The cooks at Amir's Kabob turn out large plates of fresh Middle Eastern cuisine. A serving of creamy hummus or baba ghanouj is a good way to kick off a meal, and makes for great dipping with some pita or falafel. The main courses hew toward the meaty and robust; there's beef, chicken, and lamb shish kebabs, shawarma, and the Jordan River plate that includes salmon seasoned with garlic and lemon. There's also a falafel plate for vegetarians served with rice, salad, and hummus, and fruit cocktails that add a sweet, healthy capper to the meal.
Hungry Bear Cookies pays homage to company founder Deryl Bear, as well as his bear-sized appetite for fresh-from-the-oven gourmet treats. The preservative free cookies are available in flavors ranging from chocolate chip to sugar dreams, as well as in cake-sized formations perfect for birthdays or rescuing someone from a giant glass of milk. Beyond saving countless tummies from a day without dessert, Hungry Bear has also proudly donated portions of its profits to charitable organizations such as the Children's Hospital of Central California.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Experts in all things wine, The Grape Tray's staff can help patrons choose their ideal wine while sampling vintages from vineyards such as Silver Oak, Chateau Lynch-Bages, and Sleepy Hollow. A roster of dessert and sparkling wines rounds out the corked collection, which includes selections from popular spots like France and Spain as well as lesser-known wine-producers, including New Zealand and Austria. The Grape Tray’s staffers also craft tasty sandwiches from its deli counter, piling corned beef, vegetable medleys, and crab and chicken salad between slices of bread from nearby bakeries.
Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.
At Lucy?s Lair Fine Ethiopian Cuisine, traditional East African spices infuse a menu of authentic Ethiopian eats prepared for all diets. When not savoring an all-you-can-eat vegan buffet, vegans can customize the vegan delight platter with injera?traditional ethiopian flatbread?and four animal-free dishes such as collard greens or red lentils. Meat-eaters can opt for yebeg alicha, a mild lamb-and-green-pepper dish, or an extra-spicy doro wat plate with chicken, fresh ginger, and boiled eggs.
At brunch, Lucy?s Lair prepares other traditional Ethiopian dishes, including crushed fava beans and jalape?os, as well as Lucy?s special omelet with feta and salsa. Diners can even quench their thirsts in authentic Ethiopian fashion?chai tea and imported African beers are a few of the options.