Paisanos Pasta supplies the noodles, sauces, and Italian toppings for custom build-your-own pasta bowls, alongside a menu of pizza, subs, and more. Seven pastas, including radiatori and spinach fettucine, await a bath in a choice of sauces such as classic marinara or spicy arrabiata ($5.49). Animate bowls with garlic-shrimp ($1.95) pinafores or artichoke-heart ($1.55) hearts before diving into an included helping of garlic bread and a scoop of gelato. Paisanos' DIY-friendly fare lets patrons douse lasagna ($7.49) in their choice of sauce and consume the italian bistro salad ($4.99) with their choice of fork-lifting limb. The eatery’s maroon, mustard, and lime walls surround diners who sip on glasses of wine ($4.50) and build froth-covered ships inside bottles of imported beer ($3.75).
Samba's menu spans continents, uniting dishes toasted over the leaping flames of a Brazilian grill with those cooked in the heated clay interior of a tandoor oven. Samba's signature rodizio dinners deliver skewered meats to tables, where they are carved by servers directly onto diners' plates. Picanha, a cut of beef, is a popular choice. For those who would rather not indulge in the all-you-can-eat option, the picanha burger?covered in mozzarella, grilled mushrooms, and peppers?offers a taste of the Brazilian beef.
Indian offerings include seven types of naan bread, chicken tikka masala, and biryani rice entrees. Samba serves Mediterranean as well, from hummus appetizers to shish kebab lunches and pizzas dotted with feta cheese.
Though the food comes from various regions, the venue positions diners under the same sky?or at least a ceiling charmingly painted to mimic the clouds. Samba also celebrates birthdays with exceptional fanfare: drums, tambourines, and song, instead of the traditional treat of fine-dining establishments, a lobster clutching candles in its claws. This excitement also extends to the upcoming 2014 World Cup beginning in June, during which the restaurant will air the contests with a family-friendly atmosphere.
Popolo's Pizza starts with plain pizza canvases (starting at $9.99, includes mozzarella cheese and one topping) of fresh-baked dough, then paints them with any of six sauce options—including green chili, barbecue, pesto, and heart-massaging olive oil—before layering it with mozzarella, the tastiest and most toppable of the 'ellas after umbrellas and Ella Fitzgerald. To personalize your pizza without tattooing a tramp stamp on it, you can swap the cheese for options such as swiss, cheddar, or feta, and write an edible novel populated by an epic cast of pepperoni, pineapple, barbecue beef, meatballs, sun-dried tomatoes, zucchini, Philly steak, and more. Pre-fabbed pizzas are also available, so minimize the awkwardness of meet-and-greets and impromptu murder mysteries by hosting a garden party (starting at $12.99 for a small 10" pizza) with non-staining white sauce, mozzarella, cheddar, zucchini, artichoke hearts, mushrooms, multicolored onions, tomatoes, and fresh garlic. Otherwise, stuff your two mouths with the Double Time pizza ($12.99+), which comes loaded with extra cheese, double pepperoni, double black olives, and Double Dragon NES cartridges.
The menu at Full O Bull Subs & Pizza catalogs a straightforward selection of sub sandwiches and pizza. Sandwiches come either hot or cold. The hot half of the menu offers a selection of steak subs such as cheese steak, bulls eye, and barbecue steak. The cold half presents a selection of turkey and cheese, salami and cheese, BLT, and more. Pizzas are decked with toppings such as sausage, salami, chicken, olives, peppers, and more.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the Cowboy ($11.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives, or request a Chicago-style stuffed pizza ($14.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an Herb Chicken Mediterranean deLITE ($9.99 for a large), smothered with feta cheese, olive oil, and spinach, and veggievores can avail themselves of Papa Murphy’s gourmet vegetarian ($12.99 for the family size) option, which comes saturated with a creamy garlic sauce. Side your pizza with a chicken Caesar salad ($4.99), an order of cheesy bread ($3.49), or a two-liter soda ($1.99).
Di Cicco's was honored with the Best Italian in Fresno title in 2009 by the Fresno Bee. Six Yelpers give Di Cicco's Blackstone location a 3.5-star average, 80% of Urbanspooners recommend the Shaw Avenue location, and 83% of Urbanspooners recommend the Blackstone location.