Restaurants in Fresno

$11 for $20 Worth of Chinese Buffet and Drinks at Lin's Fusion

Lin's Fusion

Bullard

Guests select their favorite veggies and proteins from an expansive buffet, then they watch as chefs sear them all up into a customized dish

$20 $11

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$15 for $30 Worth of Southern-Style Steak-House Cuisine for Two or More at Logan's Roadhouse

Logan's Roadhouse

Fresno

Diners chow down on hearty steak-house eats, such as aged, hand-cut steaks with mesquite flavorings and made-from-scratch yeast rolls

$30 $15

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$15 or $30 Worth of Gourmet Sandwiches, Breakfast, and Baked Goods at Great Harvest Bread Company

Great Harvest Bread Company

Woodward Park

Diners choose from muffins, cinnamon rolls and chip bread, and scones at breakfast, or stop in for a sandwich on fresh bread at lunch

$30 $15

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$11 for $20 Worth of Japanese Cuisine at Teriyaki Don

Teriyaki Don

Hoover

Eclectic selection of teriyaki, sushi, and curry dishes available for dine-in or carryout

$20 $11

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$12.75 for $20 Worth of Ethiopian Food at Lucy’s Lair Fine Ethiopian Cuisine

Lucy's Lair Fine Ethiopian Cuisine

Lucy's Lair

Chefs embellish plates with traditional ethiopian flatbread and dishes distinctively prepared for either vegans or meat-eaters

$20 $12.75

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$18 for Three Groupons, Each Good for $10 Worth of Sandwiches and Drinks at Grilled Chz ($30 Value)

Grilled Chz

Fresno

Build your own sandwich with your choice of cheese and such flavored butters as tomato pesto, or opt for a specialty or dessert sandwich

$10 $6

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$7 for Two Groupons, Each Good for $7 Worth of Burgers and American Food at Rally's ($14 Total Value)

Rally's

Multiple Locations

Drive-thru joint grills up burgers and chicken sandwiches, complemented by fries and shakes

$7 $3.50

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Contemporary American Lunch for Two or Weekend Dinner for Two at The Downtown Club (45% Off)

The Downtown Club

Central Fresno

Salmon, steaks, and sandwiches at this light-filled former home of the Fresno Morning Republican

$20 $11

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Classic American Grill Cuisine for Dine-In or Takeout at Triangle Drive-In (Up to 44% Off)

Triangle Drive-In

Multiple Locations

Shakes, floats, and malts complement corn dogs, egg-salad sandwiches, and charbroiled burgers topped with chili and bacon

$16 $9

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2 Large Subs & Drinks or 2 Extra-Large Take-and-Bake Pizzas at Full O Bull Subs & Pizza Subs (Up to 50% Off)

Full O Bull Subs & Pizza

Woodward Park

Sandwiches include a selection of steak subs such as the bulls eye, as well as cold subs; pizza toppings include sausage, salami & peppers

$20.08 $14

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Italian Dinner or Lunch for Dine-In or Takeout at Bella Pasta (Up to 40% Off). Three Options Available. 

Bella Pasta

Bella Pasta

Meaty lasagna, housemade crab cakes, and lamb shank in maraqua sauce pair with wine in an elegant dining room

$20 $12

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$11 for $20 Worth of Food and Drink at Pita Pit's Willow Street Location

Pita Pit

Fresno

Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces

$20 $11

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Select Local Merchants

Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.

1713 E Shaw Ave
Fresno,
CA
US

With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.

Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Logan Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.

730 W Shaw Ave
Fresno,
CA
US

An indoor courtyard festooned with skylights, lush greenery, and a burbling stone fountain greets diners as they stream into Fresno Breakfast House. Once they cross the threshold of the central dining room, yellow and blue walls flow almost seamlessly into large landscape murals and a ceiling painted to look like a summer sky. Guests can also rent out the eatery's jungle room, which is decorated with wildlife statues, murals of gorillas and elephants, and a thatched hut. To pair with these decorative flourishes, the restaurant whips up an impressive American menu that earned a nod from Fresno Magazine as the city?s Best Breakfast.

Under the shadow of billowing palm branches and the world's tallest waiter, tables populate with three-egg omelets, traditional eggs benedict, and plates of french toast and belgian waffles. During lunch, fresh bread cushions certified Angus beef burgers and deli classics of pastrami, turkey, and smoked ham.

2085 W Bullard Ave
Fresno,
CA
US

For Ali Saleh, the chef who owns Taqueria 2 Palmas, a great meal isn't just about sustenance. It's a performance meant to entertain and intrigue. That's why restaurants and live music make such as dynamic duo. When Ali bought his first storefront on East Tulare Street, he immediately built a stage so the restaurant could also host concerts. These days, his 24-hour eatery teems with mariachi bands that serenade guests with romantic ballads and vibrant pasodobles. The sultry sizzles of hot plates chime in as servers deliver chicken fajitas and Tampiquena-style steaks to nearby tables. In contrast, shrimp cocktails and fresh oysters are as cool as an igloo full of Elvis impersonators. To fuel morning exploits such as newspaper crosswords and WiFi surfing, the restaurant also serves huevos rancheros and other hearty Mexican breakfasts.

555 West Belmont Avenue
Fresno,
CA
US

At Bentley’s, some dishes come and go with the seasons, but customer favorites—such as USDA Choice steaks, seafood, and ribs—remain a familiar presence on the menu. Chefs douse baby back ribs with a special house sauce before nestling them beside a baked potato or fries. They also wrap 8-ounce slabs of filet mignon in bacon before grilling them. The same care goes into lunchtime salads, sandwiches, burgers, and ribs, which speed from kitchen to plate, leaving diners with enough time left on their break to pen a love letter to their boss. Cocktails, including four alcohol-infused varieties of lemonade, balance the savory entrees with their sweet flavors.

2003 W Bullard Ave
Fresno,
CA
US

Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.

521 E Shaw Ave
Fresno,
CA
US