The creators of the The Graffiti Run use the term “run” very loosely. Less of a race, and more a celebration of the human spirit, The Graffiti Run encourages participants to dash, dance, prance, skip, cartwheel, or walk the course as they douse each other in vibrant hues that span the full spectrum. Each run also donates a portion of proceeds to a local charity, which range from Special Olympics affiliates and scholarship funds to city cleanup and beautification projects.
Most chicken wings look like bite-size drumsticks. Kocky's chicken wings look like chicken wings. Chefs roll each full-size wing in homemade batter before dunking it into a deep fryer. They then smother them with one of 10 made-from-scratch sauces, such as lemon pepper, buffalo ranch, Kickin' Teriyaki, and Sweet Fire. The menu also features pub-style fare ranging from chicken-wing-topped salads to burgers made with USDA-certified, natural Black Angus beef from Harris Ranch. Striving to fill Kocky's Bar and Grill with the same camaraderie they developed as fraternity brothers, the three founders encourage their servers to get to know patrons on a first-name, favorite-scene-from-Animal House basis.
Established: Before 1950
Staff Size: 2–10 people
Average Duration of Services: 2–4 hours
Pro Tip: Call ahead to see if there are any dress up themes for the Classic Films each month.
Handicap Accessible: Yes
Parking: Metered street parking
Most Popular Attraction/Offering: Classic Film Series
Recommended Age Group: All Ages
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of ?pinot noir? to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.
Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.
Revolucion is a restaurant and a tequila bar, and its menu has an entire page devoted to the flavorful liquor, just as Sylvester Stallone has an entire webpage devoted to explosions. Dozens of tequilas can be sipped individually or mixed into one of several flights, which orchestrate triplets of different drinks. The libation roster extends to colorful margaritas, cocktails, and draft beers. For pairing with these flavorful drinks, Revolucion delivers fresh corn tortillas filled with carnitas, chicken, and shrimp and gooey quesadillas oozing with blends of mexican cheese. Meanwhile, house specials include rib-eye steaks alongside delicate shrimp, chicken breast sautéed in a lime and tequila sauce, and beer-battered whitefish with aioli.