After traipsing deep into Fresno Regional Sports Complex, warriors breach the perimeter of Maximum Paintball, an expansive enclave spread throughout several obstacle-infested outdoor fields. Concrete blocks, wooden horses, and metal barrels populate Field1, and regulation barricades such as pyramids, cylinders, and Paul Bunyan's beanbags wait to be splattered with neon paint in other nooks. Maximum Paintball hosts traditional paintball games and some with slight variations, all overseen by referees unafraid to eject people for unsportsmanlike conduct. An observation area with awnings and picnic tables protects onlookers from stray pellets, and a supply store stays open seven days a week to equip sharpshooters with necessary accouterments.
With more than 120,000 monthly readers, Fresno magazine informs local community-ponderers on the newsworthy people, the time-and-space-altering businesses, and the spirited events happening in Central California. The numerous features, profile pieces, and letters to the editor will provide a plethora of prose for literature buffs to absorb by pressing an issue against the forehead. Each month, magazine-flippers can browse to their cranial cortex's content with the magazine's various informative sections. Find a scintillating seafood restaurant by turning to the dining section, or check out the wardrobe wonderness of the shopping section. The magazine can even provide friendship to homesick airplane passengers during the 28-hour-around-the-world flight from Fresno to Las Vegas.
Blackbeard's Family Entertainment transports visitors to magical and faraway places. One mini-golf landscape mimics the Wild West with realistic hotel and saloon storefronts, whereas another simulates pirate life, and a third brings storybooks to life with castles, moats, and sand traps filled with porridge.
It's easy to believe you're actually on a roller coaster as you sit in the virtual Cyber Coaster or that you're in a 1980s European discotheque while you sneak through the smoky, music-filled twists and turns of the XTreme laser-tag arena. To take a mock tropical vacation, head for the water slides or an adventure course that resembles a jungle rope bridge. Cap'n Kids' Rideland whisks away youngsters to a realm where gravity is irrelevant, and the go-kart tracks blur adults' everyday stresses into a whirlwind of speed.
Moravia Wine's Howard Hammond is the patriarch of the family vineyards. For Howard, farming is a family tradition that stretches back to the late 19th century, when his Danish ancestor, Hans Jacob Jeppesen, arrived in America aboard a Norwegian vessel named "Moravia." Today, Howard, his wife Barbara, and a new generation of Hammonds carry on that tradition at the family's vineyards, a 400-acre estate in West Fresno. There, they produce Moravia wine inside a World War II-era farm and equipment barn. The barn's interior has undergone major changes to accommodate the production process and frequent tasting events. But its exterior still uses the original brickwork, maintaining the building's character.
Two years running, the people of Fresno have spoken: The Standard Restaurant and Lounge is the place to eat. Twice honored with the People's Choice Award from the Fresno Bee, the kitchen's inventive, beautiful, and relatable new-American fare keeps its diners coming back for more. Across the lounge, soft leather seats cradle visitors clinking glasses from the full wine list or snacking on appetizers, while the outdoor cabana accommodates al-fresco dining during warmer weather. Doubling as a destination for nightlife, The Standard also offers VIP bottle service and a private dining room.
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of ?pinot noir? to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.