Teazer World Tea Market uses only fresh, all-natural ingredients to flavor its teas, ensuring that the beverage's health benefits don't get lost like a cabbage in a mound of Cool Whip. Connoisseurs can select from more than 200 tea varieties to satisfy their picky palates. Rooibos rookies are in luck, as Teazer's friendly, knowledgeable staff can play matchmaker for any open-bellied customer looking for love in a leaf. This Groupon is good for loose-leaf tea to bring home, or for any hot or iced tea beverages made in-house. Loose-leaf teas range from $1.95/ounce to $12/ounce, and in-store sippables range from $3.75 (medium, iced) to $6.95 (large, hot) depending on size and temperature.
In 1985, a little drive-in burger joint called Rally's was born in Louisville, Kentucky. A year later, a similar drive-in burger joint called Checkers opened in Mobile, Alabama. After nearly a decade of competition between the more than 200 Rally's and Checkers franchises, the two merged in 1999. There are now more than 800 Rally's and Checkers double-drive-thru burger spots across the country.
At each location, patrons cruise through the drive-thru lanes or head to the walk-up window to request made-to-order burgers, creamy milkshakes, and, of course, Checkers and Rally's well-seasoned fries. In 2012, Checkers and Rally's CEO said that they sell more than 300,000 fry orders per day, which doesn't even include the 100,000 sent to Paul Bunyan's house.
Sheer Bliss's skilled technicians begin each facial with a skin analysis and then brew a blend of earth-originating products customized to your specific skin type, be it metamorphic or extra-crispy. A thorough cleansing will open shuttered pores so that the stimulating exfoliation can steam-roll through and clear them of dirt, oil, caked makeup, caked cake, and families of raccoons. Sheer Bliss uses only organic Éminence skincare products from Hungary to ensure that cells are mollycoddled with nature's sweetest cocktail of nutrients. Finally, you'll receive a lymphatic massage of the face, neck, décolleté, hands, and arms to improve circulation.
Valley Lahvosh Baking Company's artisan bakers, who've been crafting doughy delights since 1922, forge their signature crackerbreads using three generations of Armenian family recipes. Bags of 15" crackerbread rounds––which double as throwing discuses for teddy bears––come in original and cracked-wheat varieties that buyers can slather in condiments or use to make wrapped sandwiches. A great base for hors d'oeuvres served at parties and social gatherings, boxes of Heart and Star Lahvosh crackers cheerily accept dips and spreads on unique cutout shapes. Rather than impersonating a horse to receive sugar cubes, buyers can get their sugary kicks with a bag of heart-shaped Sweetheart Snacks lightly dusted with cinnamon. Each assorted holiday package bears a chip clip that keeps snacks inside their bags and helps preserve freshness.
After a day at most salons, you might look better for a few weeks; after an hour at Permanent Beauty, you might look better for several years. That's because the center specializes in permanent-makeup applications, during which skin artists apply long-lasting, mineral-based pigment to eyes, lips, and brows. The pigments are designed to fade gradually over time so clients can change makeup styles and shades as they age, change their hair color, or disintegrate into their component Transformers. Ever conscious of sanitation, the technicians use brand-new materials and equipment on each client. The end result is that clients achieve the dramatic glances, full lips, and expressive brows they’ve always desired but couldn’t obtain without betraying Mr. Potato Head’s trust.
With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.
Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Logan Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.