Bars in West Fresno

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At the Break Room, players grab a cue and maneuver past a foosball table and boxing machine to face off at one of 16 9-foot pool tables. Tunes pump from jukeboxes and LCD televisions readily show the sporting event du jour in a space permeated by free WiFi.

4113 W Swift Ave
Fresno,
CA
US

Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.

1731 W Bullard Ave
Fresno,
CA
US

Samba's menu spans continents, uniting dishes toasted over the leaping flames of a Brazilian grill with those cooked in the heated clay interior of a tandoor oven. Samba's signature rodizio dinners deliver skewered meats to tables, where they are carved by servers directly onto diners' plates. Picanha, a cut of beef, is a popular choice. For those who would rather not indulge in the all-you-can-eat option, the picanha burger—covered in mozzarella, grilled mushrooms, and peppers—offers a taste of the Brazilian beef.

Indian offerings include seven types of naan bread, chicken tikka masala, and biryani rice entrees. Samba serves Mediterranean as well, from hummus appetizers to shish kebab lunches and pizzas dotted with feta cheese.

Though the food comes from various regions, the venue positions diners under the same sky—or at least a ceiling charmingly painted to mimic the clouds. Samba also celebrates birthdays with exceptional fanfare: drums, tambourines, and song, instead of the traditional treat of fine-dining establishments, a lobster clutching candles in its claws. This excitement also extends to the upcoming 2014 World Cup beginning in June, during which the restaurant will air the contests with a family-friendly atmosphere.

760 W Shaw Ave
Fresno,
CA
US

Wipe the summer dew from your glistening brow at Little Leaf Tea, where over 150 tea varieties await your casual, laid-back selection. Teas are lovingly poured out hot ($4–$5 per cup) or chilled on the rocks ($3–$4) with blends that span the rainbow, globe, and time itself. Wake up to an across-the-pond favorite such as English breakfast or Earl Grey, or unwind your mind and wristwatch with a cup of lavender and chamomile calmly complemented by a pinch of licorice root. Pair any brewed beverage with a Japanese green-tea roll cake ($2.50 for two pieces) or any other sweetened selection from the food menu to turn your tea party into a ragingly calm meal.

6011 N Palm Ave
Fresno,
CA
US

For more than 15 years, By the Sea has been gifting guests with a menu of authentic Mediterranean-style vittles spiced up with a Caribbean flair. Office workers looking for a light lunch break after a hectic morning of dodging wrecking balls can order an elegantly esculent starter from By the Sea’s carte du jour, such as hummos ($5.95), tabbouli (a lemon- and olive-oil-doused dish of finely chopped parsley, tomatoes, onions, and bulgar wheat, $5.95), or four falafels fried in corn oil ($4.95). After a bowl of black-bean soup ($3.50), put your best fork forward into a plate of lemon chicken ($11.95), sautéed in lemons, white wine, olive oil, and cream sauce. Otherwise, daredevil diners can sword swallow shish kebabs of marinated lamb ($13.95) or wrestle a charbroiled Cajun catfish ($11.95) for digestion rights. By the Sea's board of fare covers Mediterranean cultures both extant and extinct, including the Phoenician chicken ($10.95), the Middle Eastern shawerma ($9.95), and the Moroccan kafta ($11.95), a charbroiled stew of minced ground beef and lamb mixed with parsley, onions, and spices. To end your classic Mediterranean meal with less bloodshed than most classic Mediterranean plays, wash down slices of cheesecake ($4) or puddings of rice ($3) with a cup of coffee or tea ($1.50).

6745 N Palm Ave
Fresno,
CA
US

After finding that the Fresno area lacked a laid-back wine bar with affordable prices, Daniel Renteria decided to open his own. Pinot Wine Bar and Bistro made its debut in December 2011, offering a mellow spot for couples, coworkers, and groups of friends to sample wines and a selection of small plates. Described by Renteria as “an alternative to a sports bar,” the wine bar and bistro aims for an intimate, unhurried atmosphere free of blaring TVs and indoor fireworks displays.

805 E Olive Ave
Fresno,
CA
US