Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
Planet Java’s menu adds a healthy jitter to one's morning step with delicious, fresh-roasted joe juice served from a convenient drive-through brew shack. Feed your need for black liquid speed with a mondo (20-oz.) cup of regular coffee ($2), or try a tall (12-oz.) Aztec mocha ($3.60), which blends espresso with cinnamon-chocolate and steamed milk to fill your demitasse with a healthy dose of post-all-nighter elixir. Otherwise, cool off after a hotcake-eating competition with a 20-oz. iced option; bathe your sweaty mouth with the refreshing nectars of a cold chai charger ($3.95), a concoction of espresso, vanilla chai, and steamed milk or water. For something more hedonistic, let the caramel and milk chocolate contents of a hot or blended caramel decadent ($4.35) effervesce within your stomach while you bathe in a cistern of foie gras and watch masked servants dance for your amusement.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
When Simply Frosted Cupcakes opens, scones and cinnamon rolls take the morning shift before an ever-rotating selection of cupcakes clocks in for work. The freshly baked cupcakes, in flavors such as the birthday cake or orange dreamsicle, are made each morning and never refrigerated, much to the relief of discerning taste buds and milk with jealousy issues.
You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well, neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
Al Pardini operated a 24-hour diner there in the late 1950s. These days, Al's grandson, Jimmy Pardini, welcomes diners to the spot to enjoy a menu of wholesome American fare for breakfast and lunch. In the morning, chefs stuff omelets with veggies, drizzle hotcakes with maple syrup, and garnish french toast with felt berets. For lunch, Pardini's chefs prepare homestyle dishes such as grilled pork chops or chicken-fried steak with mashed potatoes and gravy. House-made soups simmer on the stovetop and sandwiches burst with italian deli meats or roast beef with balsamic caramelized onions.