If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Anthony Roche pulls freshly baked croissants from the ovens at Le Parisien Cafe. He fills these daily baked goods with lunch fixings, pairs them with omelets, or lets customers enjoy their buttery goodness on their own. Anthony's croissants embody just some of the authentic French tastes one can find at Le Parisien Cafe. Delicate crepes, rich eclairs, and light macarons as well as salads, sandwiches, and a host of coffee favorites complete the menu.
A smiling sunflower beams from Lollicup’s walls, menus, and cups. It’s an appropriate emblem for a teashop that specializes in whimsical drinks flavored with cotton candy, bubblegum, and passion fruit. Drink slingers pour more than 170 tea- and milk-based beverages and anchor them with tapioca, pudding, jelly, and tiny anvils. Though the drinks may be kid-friendly and colorful, Lollicup’s curators take the ingredients seriously: they select only the freshest cassava root for their boba and brew green and black teas from high-quality leaves.
Juice it Up! began in Southern California in 1995 as a purveyor of healthy, fresh-squeezed raw juices. Now, there are more than 100 Juice it Up! storefronts across four states, and at each location, juicers transform whole vegetables and fruits into tasty blends designed to boost mental and physical health. An orange, carrot, and ginger “Awakener,” for instance, contains the vitamins essential for good vision and accurate alarm clocks, while a combination of apple, cucumber, spinach, and kale is dubbed “The Immunizer.”
Beyond juices, staff also blend fresh fruit, non-fat yogurts, and creamy sherbets into custom-created smoothies, ranging from the classic—such as strawberry-banana and pineapple punch—to power blends packed with protein powder, specialty blends made with tea and coffee, and lower-calorie "delightful" blends. They can add vitamin-packed Booya! boosts to any drink to enhance energy, memory, and immunity, and fill acai bowls with granola and fresh-sliced fruit.
Cora and Bill Shipley understand the allure of nostalgia. The high school sweethearts originally moved to Clovis in 1970, where they wholeheartedly embraced their new hometown's vintage charm and community-oriented spirit. And they've contributed to that atmosphere themselves by opening the Old Clovis Hotel Bistro, housed within a historic hotel built in 1902. The interior feels more like a home's parlor than a restaurant's dining room, with classic touches such as floral-patterned wallpaper and a pressed-metal ceiling evoking the genteel manners of a bygone age.
The bistro's menu complements its cozy surroundings with dishes inspired by comforting home cooking. Casual fare such as open-faced meatloaf sandwiches and half-pound burgers appear alongside entrees of steak and potatoes, and a traditional tea service lets guests flex their pinkies. If the surroundings inspire visitors to adopt their own little piece of the past, they can stop by the in-house antique store to peruse a collection of gifts, apparel, and accessories.