For 20 years, Doctor of Chiropractic Catherine Gray has taken a whole-body approach to alleviating pain and helping each client find their physical potential. She leads a handpicked team of holistic health experts, including Doctor of Chiropractic Theresa Burns, who specializes in caring for athletes and children; personal trainer and medical exercise specialist Chris Chronister; and two licensed massage therapists. The doctor showcases her dedication to healing bodies in every facet of her career. In addition to owning and operating MorningStar Chiropractic, she runs a consulting company that helps students transition from chiropractic school to private practice, and is a quarter-time faculty member at Northwestern Health Sciences University. Jeff Zachman, L.Ac has also recently joined the team.
The team takes a multifaceted approach to chiropractic care, addressing damaging subluxations and their physical consequences with methods ranging from cervical traction to ultrasound physiotherapy. They also offer soothing reiki sessions to balance chakras impacted by stress or metaphorical meteors.
In 1971, brothers Bill, Jim, and Tony Nicklow opened their first restaurant, naming it the Shorewood Inn. The eatery prospered for decades thanks to a clear view of Moore Lake and a collection of Greek recipes handed down through the family. In 2005, though, Jim Nicklow retired, leasing the lakeside property to another restaurant. When the building became available again in 2009, Jim came out of retirement to revitalize the old family business.
At the revamped location, chefs roast gyro meat on a vertical spit for tzatziki-sauced sandwiches or mediterranean pizzas decorated with feta cheese and sun-dried tomatoes. Traditional American favorites, such as barbecue ribs, offer edible comfort to diners on strict teddy-bear-free diets. On Sunday, diners put together custom feasts at a brunch buffet with an omelet station and a bloody-mary bar. Shorewood Bar & Grill dispenses culture in addition to cuisine with a schedule of live music, and an outdoor patio is available for al fresco dining.
As a restaurateur with existing eateries in St. Paul to Minnetonka, Bombay Palace owner and chef Pal Cheema wasted no time putting his personal stamp on what was once a modest Himalayan restaurant in Fridley. Pal adds a health-conscious angle to Bombay Palace's menu of northern and southern Indian fare, constructing dishes with no MSG and a lighter use of oils and butter. And though his chefs create a multitude of vegan, vegetarian, and gluten-free options, from vegetable rice biryani to cheesy grilled paneer, they don't neglect their meats. Tender kebabs of yogurt-marinated chicken, lamb, and fish swelter in the heat of a clay-oven tandoor, and a fully stocked lunch buffet offers a weightlifter's shopping list of proteins from goat and lamb to fresh seafood.
After finishing their meal in one of the burgundy booths, diners can peruse the walls' framed artworks, each of which bears a placard with the name of the picture or instructions on where to locate Waldo.
Wishes & More fulfills the wishes of youth up to age 19 who have a terminal or life-threatening illness to help bring joy into lives that have become burdened with fear and trauma. Wishes can range from items, such as nursery equipment or new cars, to once-in-a-lifetime experiences, including a trip to South Africa for the FIFA World Cup, a family ski vacation, and the chance to meet a personal hero, be it Garfield cartoonist Jim Davis or Jackie Chan. Wishes & More also provides $1,000 memorial-fund grants to the parents of children who did not live to experience their wish and $1,000 Scholarship of Hope grants to fund young people's transition to higher education following a terminal diagnosis and recovery.
See how Groupon helps you discover local causes and lend a helping hand at the Groupon Grassroots blog.
Googly eyes. Gas masks. Mannequin arms. Blowguns. Ax-Man Surplus Stores dares crafters, DIY enthusiasts, and tinkerers of all stripes to dream bigger, better, and weirder with an enormous stock of new surplus items. Each shop's collection of oddities and odds-and-ends resides in open-air barrels and on easily browseable shelves. Bins entice shoppers to rummage through metal bits in search of the next piece to a welded sculpture, and other aisles hold several decades’ worth of electronic wiring, fans, speakers, and fuses, perfect for building a robot that every generation can relate to. Frequent shoppers are rewarded with a new truckload of treasures every week, along with an ever-changing collection of signs that artistically warn of the hazards of shoplifting and suggest off-label uses for the merchandise.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.