Creative team TJ and Merlina Porter, both Clear Lake natives, joined forces with JeMarr Rivers to open a bar and lounge that offered an upscale, sophisticated nightlife scene. As of December 2011, JeMarr has trekked on as the sole owner while still maintaining the luxe atmosphere that draws crowds for nightly dancing and partying. An expansive interior paves the way for individuals or large parties, with a full reservation and VIP area for nights on the town or special occasions. The full bar slings beer, liquor, frequent specials, and 13 flavors of daiquiris, many of which are made with Everclear so that they can be used as a torch in the event of a power outage. During the week, live entertainment including jazz bands, standup comedy, and poetry readings fill the soundscape, and DJs spin tunes almost every night. Cultivating a truly carefree yet mature atmosphere, Daiqui-Ritas
often hands out complimentary door prizes, which patrons can enjoy as they watch any of the lounge's five big screen TVs.
Explore the endless flavors of Mediterranean fare at La Fendee.
Dieters beware — La Fendee does not offer low-fat cuisine.
Little guys and gals will also love dining at La Fendee, which offers a family-friendly environment (and menu).
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at La Fendee.
Need to catch up on some work or the latest news? Get online at La Fendee with their complimentary wifi.
Ideal for large groups, La Fendee will make sure your party feels anything but cramped.
Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected.
Diners who appreciate a no-frills environment come to La Fendee in jeans and a hoodie.
Hosting a swanky shindig? Call up La Fendee for their catering services.
For those in a hurry, the restaurant lets you take your grub to go.
A free parking lot is conveniently located next door.
You'll find your bill at La Fendee to be more than reasonable, with most meals costing less than $15.
La Fendee accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
Dance shouldn?t be formulaic. That?s why at Studio Tropa, owner Jerry Maese leads a dynamic, multi-cultural team of dance instructors that help students build better bodies. Six days a week students rock and rollick to sultry Tropa international sessions and the Latin-inspired grooves of Zumba classes. Instructors also get pulses racing with Tropa funk, their self-devised take on hip-hop. Students are encouraged to bring water, wear comfortable clothing, and sport athletic shoes that have good arch support and aren?t covered in Vaseline. Studio Tropa was recently selected to be a part of a promotional video release in conjunction with the release of the film, The Great Gatsby and was also part of the Galleria Mall flashmob for the release of the Zumba Rush Xbox Kinect video game.
For a low-key lunch, Red Cat Jazz Cafe is a charming cafe in Houston's Downtown district.
Pair your entree with a glass of wine or draft beer — Red Cat Jazz Cafe has a fully-stocked bar to complement your meal.
The perfect place for a large party, Red Cat Jazz Cafe will comfortably host your friends and family.
Music lovers can enjoy live performances at Red Cat Jazz Cafe as well.
People tend to swarm the restaurant on Fridays and Saturdays, so be sure to reserve space for your party ahead of time.
Feed the gang at your next get-together with catering from Red Cat Jazz Cafe as well.
Street parking is easy to find near the restaurant. Or, if you don't want to circle the block, valet parking is also available.
The average check at Red Cat Jazz Cafe will stay below $30 per person, so it's a relatively affordable option.
Cellar 17 is a boutique wine bar and retail shop. Wines range in price from $10 - $500, specializing in small production wineries from all over the world.
We have fabulous Wine Tasting Events and a much touted Wine Club.
Enjoy wines by the glass or bottle and pair it with one of our many delicious appetizers.
Inside Original Napoli Italian Restaurant by Papa Zack's bustling kitchen, a team of talented chefs craft house-made pasta before dousing noodles in meat, marinara, alfredo, and clam sauces. This kitchen architects the eatery's "what," but the staff's "how" involves constant, family-friendly friendliness. The culinary experts give chicken the royal treatment, dressing it up in a variety of dishes, including marsala, piccata, parmigiana, and rollatini. Sandwiches and pizza in two crusts round out the Italian-centric menu. The catering leg of the business feeds multicourse meals for at least 10 people or 5 people saving half their meal for their fallout shelter.