Houston Flight Training’s fleet of nine aircraft includes Cessna propeller planes and Piper small aircraft, but the most impressive part of their lineup remains their six instructors. As individuals, they boast thousands of hours of flight instruction, with even more spent in their own training with and enjoyment of airplanes. They open the sky to new students, taking their charges on Discovery Flights and giving each passenger a turn at the controls. Their thrilling sample only begins the training, as they conduct full classroom and flight certification courses for private pilots.
The Terrace Cafe's culinary craftspeople whip up delectable dishes that appear on a menu of contemporary American fare in an atmosphere geared toward the entire family. Coronate a meal with friends by noshing on a Super Nachos appetizer—a plate of tortilla triangles draped in Texas flavors, including cheese, chili, jalapenos, and onions ($13.95). The double-meat, bacon-swiss burger ($10.95) quells carnivorous cravings, and the bacon-swiss-chicken melt ($11.95) reminds taste buds how much owners care for them. Feast on the Shrimp Artery Clogger ($13.95) to delight in Jacques Cousteau's greatest gift to humanity, deep-fried shrimp.
At the Texas Yacht Show and Jazz Fest, attendees rove the decks of luxury motor and sailing yachts and soak up the sounds of Latin jazz, funk fusion, and Texas swing. When patrons are ready to exchange sea legs for dancing shoes, jazz bands invigorate listeners with toe-tapping tunes. Joining the sounds of the Ezra Charles Band and Kelly Dean, expert sailors, including the headline-making young Abby Sunderland, tell their tales in a climate-controlled tent. Saturday evening culminates in the Havana Nights celebration, as salsa and merengue dancers tap and kick in pairs and patrons light authentic Cuban cigars.
For more than 35 years, The Yoga Institute has been educating and enlivening its members through the exploratory practice of yoga. Classes help quiet the mind and loosen the body as students delve deeper into an eclectic blend of Vinyasa, Ashtanga-based, and Jivamukti-infused classes. Mix It Up classes take a different focus each week, including poses that use a wall and partner poses. Early-morning classes wake up the body with fluid movements, whereas advanced classes challenge students with rigorous inversions, arm balances, and backbends. Instructors pay special attention to proper alignment, offering adjustments to deepen a student’s physical practice and accompanying mental release.
In 2011, King’s first year in business, owners Johann and Philipp Sitter had to expand his space from a 40-seat dining room to a 200-seat restaurant and beer garden. The customer response aligned with the press response: That same year, Houston Press included King’s sausage sampler on their list of 100 Favorite Dishes and in 2012, GermanDeli.com voted King's the Best German Restaurant in America. They were excited to find the restaurant served “the kind of hearty yet fresh sausages and schnitzels that Houston has long lacked,” and singled out the weisswurst for having “the texture of sifted pate, light and airy.”
In addition to meals built from family recipes, patrons can revel in an extensive selection of German brews. Beer tour samplers allow guests to sip on four or all of the draft beers, but those ready to commit to a single draft can sign a marriage certificate for a 3-liter das boot. Thursday through Saturday, groups can listen to live music from German house bands on the beer garden.