Steakhouses in Friendswood


Upscale Steak, Seafood, and Burgers for Two or Four at Peppers Restaurant (25% Off)

Peppers Restaurant

Pasadena

Housemade sauces & seasonings flavor slabs of hand-carved prime rib, fillets of USDA Choice steak & deep-fried seafood; new Mexican menu

$20 $15

View Deal

Brazilian Churrasco Dinner for Two, Four, or Six at Pradaria Steaks & Churrascaria (Up to 46% Off)

Pradaria Steaks & Churrascaria

Westchase

Dinner includes cuts of slow-roasted meats, such sirloin, pork loin, and leg of lamb, supplemented by salad and sides

$85.90 $59

View Deal

Brazilian-Style Rodizio Dinner for Two, Four, or Six at Nelore Churrascaria (Up to 46% Off)

Nelore Churrascaria

Neartown/ Montrose

Up to 15 unique cuts of meat—including leg of lamb and filet mignon—roast over spits as guests share meals beneath wrought-iron chandeliers

$79.90 $45

View Deal

Brazilian Steak-House Dinner for Two with Dessert and Coffee at Facón Brazilian Steakhouse

Facón Brazilian Steakhouse

Houston

Rodízio servers visit tables with skewers of succulent meat, including filet mignon, rib eye, salmon, and parmesan-crusted chicken

$118 $75

View Deal

$15 for $30 Worth of Continental American Lunch or Dinner Cuisine at Fuad's Restaurant

Fuad's Restaurant

Great Uptown

Chefs pride themselves on creating whatever you want to order, whether that’s fresh fish, lamb, or steak; live piano music Tuesday–Saturday

$30 $15

View Deal

Hibachi or Sushi Dinner for Two or Four at Osaka Steakhouse (Up to 45% Off)

Osaka Steakhouse

Cloverleaf

Hibachi meals of sizzling meats and seafoods or specialty sushi rolls filled with fresh slices of salmon, squid, and other ingredients

$45.40 $25

View Deal

All You Can Eat Steak-House Dinner for Two, Four, or Six at Angus Grill Brazilian Churrascaria (48% Off)

Angus Grill Brazilian Churrascaria

Angus Grill Brazilian Steakhouse

Chefs carve unlimited portions of sirloin, filet mignon, and chicken directly from roasting skewers to plates

$79.90 $45

View Deal

Two-Course Steak-House Dinner for Two or Four at Fernando's Restaurant (Up to 52% Off) 

Fernando's Restaurant

Sugar Land

Dinner with appetizers such as steak empanadas or ceviche and entrees such as sea bass, lamb chops, and carne asada

$81 $39

View Deal

Select Local Merchants

The Burger Bar stockpiles fine meats, cheeses, and toppings so that diners can create their own sandwich masterpieces. The menu promises hunger-fighters the ability to load a bun with such patties as ground beef ($6–$9), buffalo meat ($8–$13) and portobello ($5–$7). Like a sloppy nacho-loving James Bond, burgers dress in a neat tuxedo of cheese (one slice included, $.75/extra slice), including smoked cheddar, texas goat, and pepper jack. Toppings such as jalapeños, bacon, and avocado (one topping included, $1.50/extra topping) crown majestic meat towers, only to be rained upon by torrents of garlic or bacon aioli, violet-mustard cream, or smoked-chipotle ketchup. Diners can pair a sirloin sandwich with grilled vegetables ($3.50) for a dose of daily nutrients so they don’t have to get their vitamins by devouring old tapes of The Flintstones.

113 E Sealy St
Alvin,
TX
US

When the slow-roasted prime rib is cooked to tender perfection, a chef comes over, carves into it with a knife, and sends freshly loaded plates out into the dining room. That?s the way things have worked at Peppers Restaurant since it opened in 1995. The establishment's homemade take on hearty eats is evident in not only the hand-carved prime rib, but also the house-concocted sauces and seasonings, such as the chicken florentine?s white-wine-mushroom cream and the blackened redfish?s Cajun spices. The steakhouse revolves around USDA Choice cut steaks and deep-fried seafood, although the menu also features a worldly mix of pastas, enchiladas, burgers, and salads harvested from the rainforest.

3604 Fairmont Parkway
Pasadena,
TX
US

In 1984, Becks Prime was hardly more than a double drive-thru and a mission: to serve fresh, made-to-order burgers that upped the ante on traditional fast food. The restaurant has grown to 13 locations since then, and fewer customers are wearing "Vote Mondale" buttons, but not much else has changed. Cooks still prepare the food using never-frozen Angus Beef burgers, Boar's Head hot dogs, and marinated chicken breasts, all grilled to order over mesquite wood coals. Thick-cut fries and milkshakes round out the menu of American classics. The restaurant's passion for fast, high-quality burgers has caught the attention of the press in a big way?Becks Prime has been lauded by Zagat, Thrillist, and The Daily Meal.

1001 E Memorial Loop Dr.
Houston,
TX
US

A swanky ambiance defined by an elegant decor, including stained-oak mouldings and maroon drapes, complements the high-caliber steakhouse cuisine served at Post Oak Grill. The Houston bistro has been around for 23 years, so it just got out of college. The restaurant’s chef, Polo Becerra, pairs bold flavors in starters such as duck-confit crepes with blackberry sauce and melted gorgonzola. For a main course, he might grill Gulf Coast red snapper or cook a center-cut steak and augment its juiciness by adding a port-wine-and-fig reduction. Chef Becerra and his team can even bring their culinary services to homes and offices with their catering.

At a jade-green bar, servers pour a long list of international wines. Nearby, a pianist tickles the ivories during happy hour. On Thursday–Saturday evening, musicians perform classic songs or melodic readings of the newspaper fine-arts section.

1415 S Post Oak Ln
Houston,
TX
US

Dubbed ?a carnivorous extravaganza? by the Houston Chronicle, Angus Grill Brazilian Churrascaria serves all-you-can-eat feasts of skewered meat prepared in the churrasco tradition of southern Brazil. Servers run the piquant pageant, carving slabs of Angus beef at tables lined with crisp white linens instead of the stolen Little League rain tarps that some restaurants prefer. Filet mignons borrow crispy texture by donning strips of bacon, and top sirloin, the house specialty, flavors succulent juices with a hint of garlic. Treats such as fried bananas and papaya cream conclude meals on a sweet note.

6106 Westheimer Rd
Houston,
TX
US

An air of mystery, scented with garlic and herbs, fills Fuad's Restaurant, where head chef Joseph conjures recipes that are never listed on a menu. Instead, diners simply request the dishes they desire, such as Fuad's house specialties of lamb and duck, or recipes such as stuffed chicken breasts and fish fillets topped with crabmeat. Beneath twinkling chandeliers, Brenda, the head bartender, shakes cocktails or plumbs the vast wine cellar for bottles to match any entrée or diner's outfit—so long as that outfit is red, white, or aged in a barrel.

6100 Westheimer Rd
Houston,
TX
US