Though The Frisco Bar initially opened to provide the people of Frisco with a neighborhood hangout, the eatery is far from a typical bar. Sure, the menu is dotted with traditional bar food, such as burgers, pizza, and fish and chips, but these hearty meals also share page-space with more upscale feasts, including fish and tenderloin tacos, sweet-potato fries, and lumpia rolls packed with ground pork, carrots, and sprouts. To complement meals, bartenders pour glasses of cabernet, sauvignon blanc, and pinot grigio, and concoct nine unconventionally flavored martinis, from chocolate-covered raspberry to cinnamon apple pie. During their visit, patrons can sink into the eatery’s soft leather and velvet seating, play shuffleboard and darts, or test new pick-up lines on sports announcers broadcasted across the bar's collection 50-inch HD TVs.
The staff at The Dive Bar & Grill work hard to cultivate a versatile, laid-back atmosphere, accommodating large parties of revelers and small, relaxed groups of friends. With a friendly, unrushed attitude, servers present the eatery’s duo of flexible menus—one for the bar and another for the restaurant. At the bar, diners pair beer and wine with chorizo-seasoned potato croquettes, seafood-stuffed quesadillas, and strawberry-studded salads served in portions designed for sharing with friends and gregarious diners at the next table. Meanwhile, The Dive Bar & Grill’s restaurant menu plays to a variety of tastes with a crispy pan-fried beet slider, glazed and grilled cuts of mahi mahi, and seafood pasta perfumed with precious saffron.
Pool tables, 12 televisions, weekly poker nights, and a menu compiled of traditional Irish fare make this establishment a neighborhood institution. Start the evening with an order of Rover Nuts, breaded and fried orbs of mashed potatoes, onions, cheese, bacon bits, and jalapeños ($6 for six). A Rover Rueben piles sauerkraut, thousand-island dressing, melted swiss, and corned beef or turkey on marbled rye ($9), and the shepherd's pie tucks away seasoned ground beef and vegetables in a savory gravy-topped crust suitcase ($12). Though beverages are not included in this Groupon, Irish Rover also boasts 39 draft beers and additional bottled options.
Name something you don't like about going to the gym, and chances are good that Brickhouse Cardio Club has done something to fix it. For one, members build a personal connection with their instructors, since every instructor is full-time and leads classes at the same time every week. Even before they join, members engage with the staff in a preliminary one-on-one session to go over their health history and determine their fitness goals. Even the studios have been meticulously designed to give women their best workout ever: the specialized hardwood floors are easy on the joints, and powerful sound systems help energize students and drown out the tiny cries of calories burning. The formula has worked well, as the club has established locations in nearly two dozen US states, plus one in Ontario.
Served beside tiny pasta dumplings, the golden-fried Jäger Schnitzel looks even more massive than usual. Rumor has it that the mushroom-topped schnitzel is one of largest in Texas, so it should come as no surprise that it's the most popular dish at Bavarian Grill, an eatery that twice won GermanDeli.com’s designation as the Best German restaurant in America. Such recognition yields lofty expectations, which Bavarian Grill meets with ease thanks to multiple menus brimming with authentic south German cuisine. Guests will find the Jäger Schnitzel on the dinner menu, but 18 other types of schnitzels show up for Schnitzel Fest, a seasonal celebration held once each year. Oktoberfest, on the other hand, seems to be celebrated year round, fueled by a hefty list of German beers. Add in live accordion players and a plate of bratwurst-and-salmon-stuffed mushroom caps, and it’d be easy to imagine yourself transported to Germany, especially if your visit happens to coincide with National Wear Lederhosen Day.