Beer, Wine & Spirits in Frisco

Distillery Tour for Two or Four at Witherspoon Distillery (50% Off)

Witherspoon Distillery

Lewisville

$50 $27.50

Tour guides give folks behind-the-scenes look at how whiskey and rum are made

One-Hour Wine Class and Tasting for 2, 4, 6, or 10 People at WineStyles (Up to 75% Off )

WineStyles

Flower Mound

$59.98 $25

One-hour classes introduce guests to wine fundamentals with instruction and samples

Ghost Tour for Two, Two Adults and Two Students or Children, or Up to Eight at D'Vine Wine (Up to 57% Off)

D'Vine Wine

Grapevine

$40 $19

(19)

Attendees learn about Grapevine's haunted history on walking tour; includes glass of wine

Beer College Class for Two or Four with Growlers at The Bottle Shop (Up to 63% Off)

The Bottle Shop

Lowest Greenville

$100 $39

(50)

In each 90-minute class, beer experts cover a topic such as German beers, local microbrewery and craft beers, or the art of home brewing

One-Hour Wine Education Class with Food Pairing for 2, 6, or 10 at Stoney's Wine Lounge (Up to 67% Off)

Stoney's Wine Lounge

Lowest Greenville

$57 $25

Guests learn about different varietals as they sip on wines and taste different cheeses and charcuterie

Vineyard Tour and Wine Education Class for Two or Four at Arché (50% Off)

Arché

Saint Jo

$30 $15

Groups learn about the crushing, vinification, and aging process of wine-making while in the vineyard

Fort Worth Stockyards Ghost Tour at Cowtown Winery (Up to 57% Off)

Cowtown Winery

Fort Worth

$40 $19

(19)

Paranormal activity abounds throughout the Fort Worth Stockyards as tours pass the sites of hangings, shootouts, bordellos

Winery Tour Package for Two or Four with Snack and Individual Customized Wine Labels (Up to 54% Off)

Sunset Winery

Burleson

$60 $29

Winery tours explore winemaking and the bottling process while visitors enjoy pizza and sweets; take home souvenir labels

Select Local Merchants

Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.

3820 Belt Line Rd
Addison,
TX
US

Times Ten Cellars

It was April 2005 when planters began the painstaking task of rooting 7,000 vines in the rich, rocky soil of Cathedral Mountain Vineyard. Situated just 19 miles south of Alpine, Texas, the location was ideal––plentiful sun and chilly nights would sustain the Tempranillo, Syrah, Grenache, and Mourvedre vines until the grapes were ready for harvesting. That day finally arrived in 2006, when cultivators descended upon the vineyard to reap the first fruits destined to become Times Ten Cellars' Spanish- and Rhone-style wines. These may seem like extraordinary lengths to go to for a decent pour, but one look at Time Ten’s wine list is all it takes to realize its founders’ fondness for Texan-born wines knows no bounds. At the tasting bar, guests can sample limited-release wines such as Cathedral Mountain Vinyard's Dessert Red or Vino de Piedra, alongside other domestic vinos from the Lone Star State, as well as those from California and––on occasion––even Italy. On select nights, jazz music drowns out the chorus of sipping rising up from the comfy cocoa arm chairs in the lounge, and Times Ten Cellar's also offers occasional classes for anyone looking for an excuse to expand their knowledge of wine or stick their nose in other people's glasses.

6324 Prospect Ave
Dallas,
TX
US

Nestled among the wooden corrals and brick fa?ades of the historic Fort Worth Stockyards district, Cowtown Winery pairs meats and cheeses with red, white, semisweet, and dessert wines handcrafted by an in-house vintner. Amid shelves stocked with emerald rows of bottles, the winery?s tasting bar hosts daily samplings of premium wines such as the tart Silver Spur red and a pinot grigio with subtle aromas of apple, pear, and aged stetson hat. Live acoustic music on the weekends helps to inspire first-time winemakers as they consult with vintners to design custom labels and concoct up to 29 bottles of their own signature wine.

112 W Exchange Ave
Fort Worth,
TX
US

Sugar Ridge Winery's rolling acres once held everything from white-speckled fields of cotton to waving meadows of hay. Then owners Don and Michele Andrews planted their first rows of varietal and transformed the land into a verdant, nectar-giving paradise. Michele inherited the acreage from her grandparents and honors their legacy through a red heritage wine that fills the tasting room's antique wooden shelves alongside chardonnays, tempranillos, and cabernets. This pride in the vineyards' history shines through in the decor as well: Outside the tasting room, a wood-sided well stands flanked by giant urns. Shaded by trees, a tranquil fountain babbles on a stone patio and a resident cat and kittens prowl the grounds, guarding the grapes and playing cat games such as Parcheesi. In addition to public and private wine tastings, Don and Michele also host tasting afternoons paired with an outdoor massage and encourage winery visitors to pack their own picnics.

353 Sugar Ridge Rd
Ennis,
TX
US

Crossroads Winery is Frisco's #1 winery and wine bar. We strive to give you the best experience with the best quality wines! We are a "grape-toglass" winery with most of our grapes coming from Generations Grape Growers in west Texas.We are open Friday 5-11pm, Saturday & Sunday 1-6.Our space is available to rent other times.

15222 King Rd
Frisco,
TX
US

Chef Lulzim Rexhepi places a modern twist on his menu of traditional Italian dishes, keeping diners on their toes with tapas-style dishes served alongside pastas, pizzas, and seafood entrees. Prior to taking the reins of the kitchen at Veranda Italian Bistro, Lulzim trained in France and the Culinary Institute of America, sharpened his skills at the three-Michelin-starred Le Moulin de Mougins, and was the co-chef at award-winning modern Thai restaurant Kittichai. Now, at Veranda, he’s shifted his focus back to his roots in Italian cuisine. By offering a gluten-free menu, he also doesn’t exclude anyone from sampling his creations.

6800 Windhaven Parkway
The Colony,
TX
US