Brazilian Steakhouses in Frisco


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  • Brazilian Cowboy
    If you've never been to a Brazilian steakhouse before, there's one thing you should know?there will be meat, and lots of it. Brazilian Cowboy, located in downtown Plano, has no plans to break the mold. The steakhouse sends out an all-you-can-eat array of sizzling meats skewered on a sword or two-handed mace. One can't-miss menu highlight is the picanha, a spicy Brazilian cut of beef. Endless plates of meat can be counteracted by frequent visits to the full salad bar and hot-buffet bar. Diners can also opt for just a salad- and hot-buffet-bar meal without the meats, a pertinent option for those looking to save room for desserts that include Brazilian flan and papaya ice cream.
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    1320 N Central Expy.
    Plano, TX US
  • Texas de Brazil
    For traditional Brazilian cooking, try Texas de Brazil. Score low-fat, vegan and gluten-free fare at Texas de Brazil. Pair your entree with a glass of wine or draft beer — Texas de Brazil has a fully-stocked bar to complement your meal. Families will feel right at home at Texas de Brazil with its kid-friendly menu and atmosphere. Looking to host a party but don't have the space at home? You'll love the private room offered at Texas de Brazil — just right for large and merry gatherings. No need to be formal, business casual will pass. Impress the guests at your next gathering by calling in Texas de Brazil for catering. If you're in a hurry, place an order for pickup instead. Texas de Brazil offers curbside valet parking, as well as parking in a lot next door. Prices are a bit on the higher side, so this might be a good pick for a special night out. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    15101 Addison Rd
    Addison, TX US
  • Fogo De Chao Churrascaria
    Addison's Fogo De Chao Churrascaria features exceptional food and wine options. Mindful eaters are advised to count calories a different day, as Fogo De Chao Churrascaria is without low-fat fare. Toast your evening out at Fogo De Chao Churrascaria with a glass of beer or wine from their lengthy drink list. The perfect place to take the kids, dining out at Fogo De Chao Churrascaria won't cost you a sitter. Fogo De Chao Churrascaria is a fine restaurant for those with large and small parties. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Fogo De Chao Churrascaria can also cater your next party; call today for details. Safe and convenient valet and parking lot options are located near Fogo De Chao Churrascaria. Fancy snacks do come at a higher price, but wow are they delicious.
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    4300 Belt Line Rd
    Addison, TX US
  • Boi Na Braza
    At Boi Na Braza, servers slice tender slivers of top sirloin, garlicky rump roast, beef ribs, and lamb chops straight onto your plate. Tableside carving is the core of churrascaria dining, a Brazilian tradition that yields unlimited portions. Try hard to save room for crème brulee or strawberry cream for dessert.
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    4025 William D Tate Ave
    Grapevine, TX US
  • Rodizio Grill Las Colinas
    Everything at Rodizio Grill is prepared the Brazilian way, from the dozen varieties of 100% gluten-free rotisserie-grilled meats carved tableside by Rodizio Gauchos to the fleet of appetizers that customers can help themselves to as many times as they please. With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria??a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat on skewers, which are seasoned and grilled to perfection in the main dining room. The restaurant also features seafood selections, grilled pineapple, and unlimited appetizers and trips to an award-winning salad bar with more than 40 items. Gauchos?also known as Brazilian cowboys?parade about the restaurant and arrive table side to carve endless slices of meat.
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    5400 Green Park Dr.
    Irving, TX US
  • Villa's Grill
    In the tradition of a Brazilian churrascaria, the servers at Villa's Grill present guests with as much seasoned meat as their plates and appetites can hold. Six different cuts of meat during lunch and ten cuts of meat during dinner include everything from sausage and parmesan pork to bacon-wrapped chicken and picanha, a rump cut of beef popular in Brazil, where the owner grew up. Though eating unlimited meat is a task in and of itself, you'll want to save room for the extensive selection of sides and desserts such as the brazilian flan.
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    137 S Main St.
    Irving, TX US
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