Honing masterful buttercream- and fondant-molding skills over the course of her more than 12-year career, cake artist Kelly Barr fashions custom cakes, wedding cakes, and cheesecakes into colorful and stylish centerpieces. With 11 cake flavors such as red velvet, chocolate espresso, and pink champagne, the confections don a choice of six icings and fruity or decadent fillings, transforming into custom cakes that layer sweet flavors like a pileup on a gingerbread village’s iced roads. The shop also showcases 16 varieties of cheesecake, which take on an ultracreamy texture during their eight-hour stints in the oven. Kelly can also equip patrons with the skills to build their own vibrant sweets with in-home cake-decorating parties, in which up to 10 guests outfit their own 6-inch cakes in buttercream or fondant to create frosting flowers, miniature animals, and edible Do Not Eat signs.
Palio?s Pizza Caf? may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant?s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover?s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.
Of course, the restaurant?s commitment to quality doesn?t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.
The display cases at Henry’s Homemade Ice Cream hold plenty of flavors, but they’re only a fraction of what the staff can make. They have a repertoire of more than 1,000 flavors, and that’s just the beginning—they can typically whip up any custom flavor their customers happen to crave. But it isn't just the sheer number of tastes that makes Henry's so popular with customers and area restaurants and hotels. Owner Henry Gentry makes certain each of his premium ice creams is made using a 16% butterfat mix to ensure a rich, creamy texture, then adds natural flavors before shocking the mixture at 20-degrees–-the ideal temperature for keeping the ice cream safe from ice crystals and any hungry beachgoers who happen to be nearby. One sign that this dedication to quality has paid off: Henry's Homemade Ice Cream has won no fewer than 20 awards in its 25-year history.
As a young Marine, master distiller Quentin D. Witherspoon embarked on a whirlwind tour of the world. In France, he became fascinated by wine-making. In Africa, he and his fellow Marines struggled to find potable water, let alone anything stronger. It was there that Quentin decided to try his hand at distilling, and his passion for making spirits was born. After years of moonshining in the Carolinas, he eventually returned to Texas where he decided to go legit and put down roots. Working with homemade equipment and plenty of passion, Quentin produces a variety of spirits. From his award winning River Rum to the silky smooth Texas Straight Bourbon, each of Quentin?s spirits echoes the heart that he puts into each bottle.
Party Time Corp.'s game masters bring the exciting stakes and ritzy glamor of a casino to living rooms with a fleet of poker and blackjack tables run by experienced card dealers. Dealers arrive on-site to get-togethers, block parties, and friendly gatherings with tables purpose-built for games of chance, divvying out chips and shuffling cards with well-honed precision and impeccable professionalism.
Royal Catering was started in 1984 and has grown almost entirely based upon word of mouth referrals.We are a dedicated caterer and a complete catering solution for our clients. You will not need to have multiple vendors as we have all of your needs covered.