Chinese Restaurants in Frisco

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MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.

8404 Preston Rd
Plano,
TX
US

Veggie Garden draws on the traditions of Punjabi and North Indian cuisine, discriminately spicing authentic vegetarian dishes to awaken the flavours of vegetables, cheeses, grains, and legumes. The menu seduces both herbivores and those who adhere to steak-shaped food rainbows alike with dishes such as the South Indian specialty masala dosa, a rice-and-black-lentil pancake stuffed with potatoes and spices ($8.99). Entrees include the mutter mushroom, sautéed with green peas in butter before being dressed in onions and tamarind sauce ($7.99). The baingan bharta ($9.99) mashes smoked eggplant with spices, onions, and tomatoes and is served with a side of residual good karma from Mother Earth. Palates enlivened by the eatery's delicately incorporated spices can change directions with desserts such as kheer kesari, a rice pudding swaddling saffron and nuts. Between bites, Veggie Garden's free WiFi encourages plant gnashers to hop online to check on their virtual organic farms.

510 W Arapaho Rd
Richardson,
TX
US

East Ocean Restaurant's sushi slingers and wok wizards serve up a vast selection of raw delights and cooked Chinese delicacies. Sink incisors into a smattering of chef's specialties, including the sweet and sour supreme, where chicken, pork, and shrimp play good-cop bad-cop with tongues until they burst into flavorful tears ($9.95). Seafarers and bodybuilders can share a jaw-flexing bond as they nosh on the shrimp lo mein ($7.50), and clumsy bears can sate saccharine cravings without losing their place in the food chain with the honey-garlic chicken wings ($6.50). East Ocean's smattering of more than 20 varieties of aesthetic sushi and sashimi quell eye hungers and fill stomachs with selections such as yellow tail sushi ($5.50), eel sashimi ($9.95), and more than 30 varieties of maki rolls, great for stacking into edible mini snowmen. East Ocean also offers an array of authentic desserts and beverages, including green-tea ice cream ($3.50) and Japanese sodas ($1.95).

2221 Cross Timbers Rd
Flower Mound,
TX
US

The staff at The Dive Bar & Grill work hard to cultivate a versatile, laid-back atmosphere, accommodating large parties of revelers and small, relaxed groups of friends. With a friendly, unrushed attitude, servers present the eatery’s duo of flexible menus—one for the bar and another for the restaurant. At the bar, diners pair beer and wine with chorizo-seasoned potato croquettes, seafood-stuffed quesadillas, and strawberry-studded salads served in portions designed for sharing with friends and gregarious diners at the next table. Meanwhile, The Dive Bar & Grill’s restaurant menu plays to a variety of tastes with a crispy pan-fried beet slider, glazed and grilled cuts of mahi mahi, and seafood pasta perfumed with precious saffron.

3685 Preston Rd
Frisco,
TX
US

Beverage blenders at Potstickers and Boba Tea shake, stir, and mix a variety of fruit-infused teas, smoothies, and boba-filled quaffables. Slurp up creamy milk tea ($3.25) or add boba tapioca pearls for chewy texture and surprising pops of sweetness ($3.75). Classic green or black iced tea ($2.45) quenches thirsts, and an icy fruit infusion ($3.25 or $3.75 with boba) of peach, green apple, or banana washes over taste buds until they're as cool as the Fonz on ice skates. Meanwhile, creamy smoothies ($4.25) barrel through straws to mouthy end zones with flavors such as coconut, lychee, coffee, and mocha green tea. Though not included with today's Groupon, customers can counter slippery kitchenware or wash down beverages with a selection of homemade Chinese-style potstickers.

6803 Preston Rd
Frisco,
TX
US

When the Dallas-Fort Worth Airport opened a route to Seoul on May 9, representatives from both sides of the Pacific commemorated the inaugural flight by mixing together the sprouts, carrots, radishes, mushrooms, and eggs in a gigantic bowl of bibimbap. Bull Asian Fusion Bistro provided that bibimbap, and also catered the event with bulgogi burritos, tri-color BBQ skewers, and a buffet of other traditional Korean dishes, all served with the bistro's signature contemporary flair.

That same flair is on display every night at Bull Asian Fusion Bistro's Frisco location. Kalbi beef short ribs arrive tender and seasoned with the chef's special 10-ingredient marinade. Newcomers to Korean cooking can also sample kimchi in all its forms, including varietals sweetened with Korean pear or given a cool finish with cucumber. A slate of inventive sushi rolls and Chinese classics round out the pan-Asian roster. Each plate comes packed with fresh, healthy ingredients such as red-pepper paste, bursting with vitamins C and A to prevent cell damage, or spinach, full of lutein to promote the eyes' natural X-ray vision.

Bull Asian Bistro favors minimalism and clean lines in its presentation, both in terms of food and decor. The bar's neon-blue glow and modern stools create a chic counterpoint to the dining room's unadorned surfaces and amber pendant lights. Decorative screens similarly juxtapose the football-tuned TV screen that dominates one wall of the bistro.

5454 West Main Street
Frisco,
TX
US