Many of the 90 hand-selected wines at Josephine's Italian Bistro are from Italy, making them all the more appropriate to pair with regional Italian dishes. Villa Pozzi pinot grigio, for example, crackles with floral notes and acidity crafted by a Sicilian family, allowing it to pair well with lobster ravioli and fried calamari. Fresh herbs and cheese heighten flavors of other dishes made with seasonal fish and meats, hot sausage, tomatoes, and basil. Sun-dried tomatoes, gorgonzola cheese, and pine nuts add to the palette of time-tested Italian ingredients. During Sunday brunches, omelet sizzle in skillets alongside fresh fruit, and a waffle iron cooks dough into crisp treats or maps for checkers.
Ferry yourself to international flavors with today's Groupon: for $10, you get $20 worth of Italian drinks and dishes at Fortuna Grill, a homey Frisco eatery specializing in unpretentious eats that, despite its name, does not offer any sort of fortune-revealing dessert.
The family behind Broadway Pizza and Pasta has been baking New York-style pies since 1985. Fresh ingredients are the foundation of the restaurant's Italian-American eats, adding robust flavor to the house's pastas and homemade marinara. Signature dishes include the lasagna calzone, with three cheeses and homemade meat sauce, and the white spinach pizza, a sauceless pie with two cheeses and fresh spinach, tomatoes, and garlic. A BYOB policy encourages diners to linger over their meals, and a 4 p.m. opening time on weeknights discourages early birds from becoming even earlier birds.
At Jimano’s Pizzeria, we strive to make the perfect pizza from fresh, hand-tossed dough to the finest and freshest ingredients! We offer our customers what they want - their choice of great ingredients or a selection of specialty pizzas with thin, double dough, deep dish or stuffed crust. Then, we bake it to perfection.