The pizza makers at Palio's Pizza Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.
Many of the 90 hand-selected wines at Josephine's Italian Bistro are from Italy, making them all the more appropriate to pair with regional Italian dishes. Villa Pozzi pinot grigio, for example, crackles with floral notes and acidity crafted by a Sicilian family, allowing it to pair well with lobster ravioli and fried calamari. Fresh herbs and cheese heighten flavors of other dishes made with seasonal fish and meats, hot sausage, tomatoes, and basil. Sun-dried tomatoes, gorgonzola cheese, and pine nuts add to the palette of time-tested Italian ingredients. During Sunday brunches, omelet sizzle in skillets alongside fresh fruit, and a waffle iron cooks dough into crisp treats or maps for checkers.
Drawing on years of experience in the kitchens of Nobu, Nine Steak House, Nove Italiano, and Ampm Restaurant, Chef Tony assembles a host of fresh ingredients to craft his artisanal pizzas. He enhances the crispy prosciutto pizza with artichoke hearts, sun-dried tomatoes, and fresh basil and layers provolone cheese and yukon potatoes over the marinated chicken pizza. Additionally, gourmet salads provide an opportunity to sample house-made dressings and roasted-garlic vinaigrettes without the awkwardness of ordering them “on the rocks.”
In 1969, Colonel Eure opened the first Mr. Gatti's Pizza in Austin. The small pizza shop—which received its moniker from his wife’s maiden name—focused on handcrafting pies using real cheese, yeast-risen dough, and a signature tangy sauce. Today, more than 40 years later, the Mr. Gatti’s Pizza has expanded into 140+ locations across 13 states. But despite the brand’s growth, its mission to make quality eats remains the same.
At one of Mr. Gatti’s appetizing outposts, patrons can build-their-own pie with fresh toppings, or select favorite pizzas such as the bacon double cheeseburger loaded with smoked provolone, beef, and bacon. Sides including four-cheese breadsticks and spicy chicken wings round out plates, and dessert pizzas topped with apples and streusel offer a sweet end to a savory meal. The restaurants also provide hot and cold buffet bars, allowing guests to sample every item on the menu without having to sneak into the kitchen.
The family behind Broadway Pizza and Pasta has been baking New York-style pies since 1985. Fresh ingredients are the foundation of the restaurant's Italian-American eats, adding robust flavor to the house's pastas and homemade marinara. Signature dishes include the lasagna calzone, with three cheeses and homemade meat sauce, and the white spinach pizza, a sauceless pie with two cheeses and fresh spinach, tomatoes, and garlic. A BYOB policy encourages diners to linger over their meals, and a 4 p.m. opening time on weeknights discourages early birds from becoming even earlier birds.
For everyone’s entertainment there are Ferrari Bumper Cars, A Pirate Ship, Roller Coaster, Animaland and a large Soft Play area with tubes tunnels and slides and a variety of token operated skill games. Planet Pizza is a great place to visit any time and provides good food and fun in a safe and clean environment.