The family behind Broadway Pizza and Pasta has been baking New York-style pies since 1985. Fresh ingredients are the foundation of the restaurant's Italian-American eats, adding robust flavor to the house's pastas and homemade marinara. Signature dishes include the lasagna calzone, with three cheeses and homemade meat sauce, and the white spinach pizza, a sauceless pie with two cheeses and fresh spinach, tomatoes, and garlic. A BYOB policy encourages diners to linger over their meals, and a 4 p.m. opening time on weeknights discourages early birds from becoming even earlier birds.
At Jimano’s Pizzeria, we strive to make the perfect pizza from fresh, hand-tossed dough to the finest and freshest ingredients! We offer our customers what they want - their choice of great ingredients or a selection of specialty pizzas with thin, double dough, deep dish or stuffed crust. Then, we bake it to perfection.
What do an angry Italian, a buffalo, and Vanna White have in common? Probably very little, aside from the fact that they are all specialty pizzas at Olive's Pizza. The long list of specialty pies encompasses everything from a basic margherita to sweet and sour chicken. For those who like to be in charge, build-your-own pizzas are available, and pastas, subs, salads, and strombolis are also on the menu. Olive's Pizza is BYOB.
In 1969, Colonel Eure opened the first Mr. Gatti's Pizza in Austin. The small pizza shop?which received its moniker from his wife?s maiden name?focused on handcrafting pies using real cheese, yeast-risen dough, and a signature tangy sauce. Today, more than 40 years later, the Mr. Gatti?s Pizza has expanded into 140+ locations across 13 states. But despite the brand?s growth, its mission to make quality eats remains the same.
At one of Mr. Gatti?s appetizing outposts, patrons can build-their-own pie with fresh toppings, or select favorite pizzas such as the bacon double cheeseburger loaded with smoked provolone, beef, and bacon. Sides including four-cheese breadsticks and spicy chicken wings round out plates, and dessert pizzas topped with apples and streusel offer a sweet end to a savory meal. The restaurants also provide hot and cold buffet bars, allowing guests to sample every item on the menu without having to sneak into the kitchen.