Brazilian Steakhouses in Front Royal

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Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.

11750 Fair Oaks Mall
Fairfax,
VA
US

Momo Sushi Shack has many delicious vegan and gluten-free options on their sushi-rich menu. Sit on tree trunks as you enjoy not only the exciting food but also the cozy, distinctive ambiance of many diners' favorite spot for sushi. Exciting options to choose from on the Momo Sushi Shack menu create a dilemma for customers. A pickle plate and a seaweed salad are among the appetizer options. There is something for everyone on the menu, such as Karaage, which is Japanese fried chicken with garlic, orange, soy sauce, and sake. The Heritage Pork Betty gets rave reviews. Pay is cash only.

1101 Pennsylvania Ave NW
Washington,
DC
US

Hibachi chefs at Musashi Japanese Steakhouse twirl blades and spatulas as they perform for an audience. On a tableside grill, they unleash a jangling symphony as they prepare new york strip steak, scallops, and wasabi tuna steak, allowing diners to release shouts about fire pent up in theaters crowded with dry scarecrows. Nimble fingers bundle seaweed—in such a deep green hue it is nearly black—around 25 kinds of sushi, twisting together salmon skin, yellow radish, white tuna, and other ingredients.

7567 Somerset Crossing Dr
Gainesville,
VA
US

At The Pollo Factory, three generations’ worth of Peruvian-cooking expertise infuses dishes such as crispy fried yucca and plantains, savory chicken, and ocean-fresh ceviche with years of cherished tradition. The scent of roasting la brasa chicken sends stomachs into quivering, hungry rumbles, and the sight of endlessly swirling rotisserie skewers hypnotizes eyes. Shellfish and squid mingle with zesty citrus marinades on plates of ceviche as scallop paella blends presentation and flavor with colorful yellow rice, red pepper, and green parsley. Other Peruvian specialties such as imported choclo corn, marinated beef-heart kebabs, and olive-stuffed tamales introduce taste buds to new horizons.

44650 Waxpool Road
Ashburn,
VA
US

Otani Japanese Steak & Seafood falls into a familiar rhythm around mealtimes. Chefs man tabletop hibachi grills and sear platefuls of filet mignon, scallops, or chicken right in front of patrons while entertaining them with witty banter, dexterous displays of culinary skill, and their ability to peel shrimp telepathically. Meanwhile, the sushi chefs avoid open flames entirely as they carefully tuck lobster, spring mix, or wasabi aioli into their signature rolls. The entire staff matches the friendly, energetic service of the chefs, striving to greet every guest by name by their second or even first visit.

120 Edds Ln
Sterling,
VA
US

Specializing in teppanyaki, Samurai?s chefs grill fresh scallops, strip steaks, and salmon at cooktops built into the tabletops of their Japanese-style dining room. This tableside preparation ensures that every hibachi entree is delivered with their just-seared flavors intact, while maki filled with yellowtail, avocado, or eel are rolled behind the scenes and presented on combination platters.

10645-B Braddock Rd.
Fairfax,
VA
US