Comedy Zone delights audiences with a riotous cocktail of local talent, up-and-coming laughter mongers, and big-name comedic performances. The 2011 membership grants chuckle-card carriers free admission to any Tuesday–Friday comedic showdown, excluding celebrity shows and special events. Witness the clever antics and foreboding premonitions of talented comedians of all dispositions as they satisfy cackle cravings with intelligent anecdotes and edgy humor. Comedy-Zone-membership holders also enjoy various VIP discounts throughout the year, ensuring funny bones and their less laughable femur cousins stay in the comedic loop.
Allowing for occasional naps in a plush theater armchair or across a leather bowling lounge, it's conceivable that you could stay within Latitude 30's 50,000-square-foot entertainment emporium for days without falling victim to boredom. The roar of the crowd fills a 100-seat sports theater as fans track the main event on the 12.5-foot jumbotron, taking advantage of commercial breaks to eye the 13 surrounding HD screens and keep up with the scores of important football games and spelling bees. At CineGrille, another vast HD screen plays current adventure flicks and romantic comedies as guests enjoy legroom fit for a very tall king. Meanwhile, waitstaff quietly delivers an extensive menu of prime rib kebab, pizza, and gourmet burgers.
For more active entertainment, pins thunder in the 20-lane bowling alley, and at the arcade, players compete on big-screen video games or work redemption games to win prizes ranging from Legos to PlayStations. Colored lights spill across comedians, musical acts, and DJs at the Vegas–inspired Latitude Live before the Axis Bar keeps the party going with drinks and dancing.
Taps Bar & Grill calms rambunctious appetites with an expansive menu of freshly made American pub fare backed by potent potables including 24 beers on tap. The rotating draft brews ($3.50+), including Stone IPA and Stella Artois, flow obligingly from taps to lend hoppy flair to fried pickle chips ($6.99), while piquant buffalo wings ($8.99 for 10) dress up maroon-colored glasses of pinot noir ($6). Andouille spicy sausages, gouda, and cheddar cheese are layered over grits with pan-seared shrimp ($10.99), as cutlery trained in conflict resolution unites surf with turf on plates of new york strip steak and fresh Mayport shrimp ($17.99). Preteen sidekicks can fuel growth spurts with inoculations of mac 'n' cheese ($3.95), while age barriers crumble decisively in the face of ice-cream-laced brownie sundaes ($4.99).
The acclaim for Wild Wing Cafe's wings is almost as wide ranging as the various inspirations behind its 30+ wing sauces. Readers of Augusta magazine and the Charleston City Paper routinely vote the wingery to the top of those publications’ Best Wings lists. Beyond that, countless magazines, newspapers, and "Best Of" lists from Knoxville to Myrtle Beach praise the delicious bites of sweet meat. Much of the praise is heaped on the unique glazes, which include everything from the mesquite-tinged Ol’ Smokey to the honey-lime-cilantro trifecta of the Loco Bueno. With orders ranging from 8-piece plates to 50-piece platters, diners can feast on wings or use them as appetizers. Once wing-satiation sets in, diners can explore the rest of the restaurant's all-American menu that, unlike a good space suit, is made up of sloppy joes, ribs, burgers, and potato skins.
Since opening in 1980 as a German deli, European Street Cafe has steadily increased the scope of its menu to accommodate an eclectic mix of French, American, and Mediterranean influences. In addition to a beer selection that features 20 drafts and 150 bottles from foreign and domestic producers, the bistro-style eatery’s four locations ply patrons with hot and cold sandwiches. Bavarian bratwursts and spicy kielbasas appear alongside corned-beef sandwiches and pitas with homemade tabbouleh. Taking care to offer vegetarian and gluten-free alternatives, chefs pile sandwich ingredients upon the diner's choice of bread, including pumpernickel, sourdough, and ciabatta. Beyond the ever-expanding menu, certain locations also lure in passersby with trivia nights that test visitors' knowledge of food-fight physics.