The Top of the Reef plunges diners into dual menus of water-borne dinners and afternoon repasts. Dinner starters, such as the freshly shucked oysters ($7.95–$9.95) or the deep-fried calamari ($5.95), prepare diners to delve further into undersea fare from the dinner menu. The grilled or blackened salmon fillet ($15.95) and deviled crab crakes ($12.95) provide a protein alternative to eating land-dwelling fish, while the broiled twin lobster tails (market price) impress guests by finishing each other's sentences. Lunch options include Cajun fried shrimp ($6.95), fingerling catfish ($6.75), and fried clam strips ($6.25).
From its majestic outpost, with views of the Intracoastal Waterway, marsh and marina, Jacksonville Beach’s Marker 32 sports a bay of glass windows, white table linens and light teak colored dining tables. The truly elegant eatery has two stories, with the second serving as a perfect place to take in a sunset dinner. Fresh local ingredients, prepared daily from scratch, make up the majority of the menu, including a cast iron-seared beef tenderloin, shrimp and Andouille fettuccine and pan roasted duck breast. This is upscale Florida dining at its best, with rich desserts and the sort of understated but elegant décor that makes Marker 32 perfect for date night.
Clark’s Fish Camp has been a mainstay seafood restaurant on the Southside of Jacksonville for decades. At the foot of Hood Landing Road, this prior bait and tackle shop decided to open up as a restaurant and has been serving locals a variety of fresh seafood since. Though the space itself holds perhaps one of the largest private taxidermy collections in the country, Clark’s biggest focus is on their food. Brinda’s Seafood Bake: fresh crabs, shrimp, scallops and fish baked in a cream wine sauce and topped with mozzarella cheese is a local favorite; there’s a variety of topped oysters and the favorite fried gator tail. Clark’s Fish camp is an iconic beacon of seafood and fun that locales and non-locals flock to year-round.
The Bonefish Grill on San Jose Boulevard has a polished, casual feel to it, with gleaming dark woods and light oak tables that set the stage for a relaxed, slightly refined night out. The bar area is frequently energetic and noisy, with fresh cocktails made from hand squeezed juices, muddled herbs, small batch bourbons and local craft beers. With recessed sconce lighting and wood floors, the dining area is inviting, though the main draw are dishes like the Fontina Chop, a boneless pork chop with fontina cheese, garlic and prosciutto, served with a mushroom and marsala wine sauce. Bonefish Grill is a neighborhood eatery at its finest, where friends can gather, couples can canoodle and singles mingle at the bar.
Bluefish Restaurant and Oyster Bar in Avondale is an upscale seafood operation in the heart of the historic shopping district. From raw oysters served on the half shell to more fiery options, Bluefish offers a unique selection of seafood to choose from. There’s the Cuban Mojo Grouper, covered in a lime mojo sauce and offered with Cuban black beans and yucca fries, or the Black and White Sesame Tuna, seared rare and set against with soba noodles, wakame, a soy ginger glaze and wasabi cream. Hardwood floors, dark wood tables and recessed soft lighting give Bluefish a special ambience, while accent walls, table linens, glasses and barstools are as blue as the ocean itself.