True to its name, The Teahouse at Asian Arts offsets its exotic Asian concoctions with a Silk Road-inspired ambience of traditional Asian artwork and décor—right down to the mahjongg you can play at your table while waiting for your food. Your journey to the East begins with two items from the appetizer menu, such as crabmeat dumplings or yodofu, a tofu and vegetables mix that comes with dipping sauce and a clean bill of karma. From there you'll be free to pick your entrees from a massive menu of sandwiches and wraps, specials such as Hannah's wasabi mussels in miso broth, and soups and dumplings, which come in beef, crab, Mothra, and vegetarian variations. End your excursion with two sweet desserts, such as a warm pear crumble or ice-creamy Japanese daifuku mochi. In between bites, The Teahouse at Asian Arts will delicately hose down dirty palates with an Around the World flight of five infused sake shots; seasoned sake-sippers, meanwhile, can order an eight-ounce carafe of their preferred varietal. For added fun, a seasoned chiromancer will give you and your date a mini palm reading that determines your romantic chances, the number of kids you'll have, and exactly how many Shriner cars will be involved in your death tomorrow.
In October, 2011, Audrey shared with Focus Magazine a snapshot of her childhood in Jamaica—her grandmother moving swiftly through her outdoor kitchen, preparing Caribbean specialties on a cast-iron stove. Comforting memories like this are what inspired the homestyle chef to open her own eatery after 21 years split between careers in nursing and marketing. Today, celebrating her culinary roots, Audrey bakes rum cakes year-round and cooks authentic, savory entrees using recipes that date back to her family's days of using brick ovens, wood-burning stoves, and the power of a really good glare.
Diners can sit at a small handful of tables, though most choose to take dishes to go. Meals include oxtail in brown sauce, curry chicken, and flaky Jamaican patties filled with spicy beef or chicken.
Moe Elkasri and his fellow citizens of Pita’s Republic deftly balance good taste and good health, like Jackie Onassis’s tracksuit collection. These stuffers of edible envelopes hew to such practices as making their tzatziki sauce from low-fat yogurt, never using frozen chicken, and sweetening their smoothies with honey-green tea. For more details about the tangy blend of fitness and deliciousness, check out the company’s nutritional information.
Longwood Grill & Pub unites friends and neighbors over drinks and pub eats in a convivial atmosphere marked by nighttime events and entertainment. Diners can sample Philly’s finest with two incarnations of the classic cheesesteak—the cheesesteak Stromboli and the buffalo cheesesteak sandwich—as they recall words of wisdom from Ben Franklin, a short-lived WB sitcom about an awkward freshman senator. Inside, sporting events unfold across flat-screen TVs, and an outside patio hosts fresh breezes that carry the sounds of live musicians to awaiting cochleae. Longwood also hosts regular events including bar trivia, blackjack, and poker.
The chefs at Cantina Toscana adhere to Mediterranean culinary traditions to bake and fry authentic regional cuisine rich with olive oil, peppers, seafood, and cheese. Meals commence with appetizers ranging from beef carpaccio to bacon-wrapped sea scallops splayed atop a bed of wilted spinach, just as they're naturally found on Italian shores. Entrees range from house specialties such as eggplant parmesan to pasta dishes including con frutti di mare, an aquatic medley of mussels, calamari, and undelivered mail to Atlantis. The saltimbocca alla romana partners parmesan risotto and broccoli gratin with pan-fried veal cutlets topped with parma ham and sage. Throughout the meal, diners swirl and sip glasses of wine, trying to discern the floral notes of pinot grigio and guess the age of pinot noir without asking to see its ID.