You'll be centrally located in Fullerton with a stay at Fullerton Marriott at California State University, minutes from California State University Fullerton and Western State University College of Law. This hotel is within close proximity of Fullerton Arboretum and Fullerton College.
Make yourself at home in one of the 224 air-conditioned rooms featuring minibars and flat-screen televisions. Your pillowtop bed comes with triple sheeting and down comforters. Relax and take in city views from the privacy of your room. 42-inch high-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an outdoor pool, a spa tub, and a sauna. Additional amenities include gift shops/newsstands and wedding services.
Grab a bite at one of the hotel's 2 restaurants, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and complimentary newspapers in the lobby. Planning an event in Fullerton? This hotel has facilities measuring 5,730 square feet (532 square meters), including small meeting rooms. Free parking is available onsite.
With a stay at Howard Johnson Inn Fullerton Hotel And Conference Center in Fullerton (Fullerton - North Orange County), you'll be close to Fullerton Museum Center and California State University Fullerton. This hotel is within close proximity of Fullerton College and Anaheim Central Library.
Make yourself at home in one of the 289 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have shower/tub combinations and hair dryers. Conveniences include cordless phones, as well as desks and coffee/tea makers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as an outdoor pool, or other amenities including complimentary wireless Internet access and concierge services. This hotel also features gift shops/newsstands and wedding services. Spending a day of fun is easy with the complimentary theme park shuttle.
Enjoy a satisfying meal at a restaurant serving guests of Howard Johnson Inn Fullerton Hotel And Conference Center.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Self parking is available onsite.
After moving to the United States in 1968, Mark Lewis sorely missed the fresh fish he had found so readily available across the Atlantic Ocean. He was born in Marseille, France, and grew up in Casablanca, Morocco, where he spent leisurely days fishing the rivers with his friends. Lewis decided to create Dry Dock Fish Company to give Americans a taste of his beloved homeland. For more than 25 years now, Lewis and his family have been listening to customers' fish stories with a smile and working tirelessly to give people a deeper appreciation of the fruits of the sea.
According to his bio, Lewis's favorite selections are the Santa Barbara shrimp, local halibut, and mahi-mahi. But renowned chef and restaurateur Giacomino Drago was drawn to the whole branzino; as part of the Farm to Table video series, he prepared one for dinner after a culinary excursion to the Beverly Hills Farmers' Market. You can find the branzino—along with sashimi-grade tuna or salmon smoked in-house—at the main storefront, in gourmet restaurants from Los Angeles to San Diego, and at more than 20 farmers' markets in Southern California. The shop also stocks delicacies, such as jars of preserved lemons and limes from Morocco and jars of preserved jelly bracelets from 1986.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
During the years he spent in Switzerland, Timothy Heide befriended an American chef who worked in the same area, and together they traveled to oil and vinegar shops in the region. Over time, Heide cultivated a plan to open his own oil and vinegar boutique upon returning to the United States.
Now, Heide strolls across the terra-cotta-hued floors of Taste It!, his own shop, encouraging patrons to sample the olive oils and vinegars he cares so much about on cubes of bread. On the shelves, glass bottles and jars form sleek ranks that include Mediterranean-region olive oils steeped with the flavors of tangerine or slow-roasted chili. More neutral oils, such as the mild, fruity Morroccan arbequina, add to meals without overpowering them. Balsamic vinegars, aged for 18 years and infused with vanilla or bordeaux cherry, can be drizzled over ice cream or used to make memorable salad dressings.
As he slips among the shelves, Heide also sometimes brews complimentary cups of coffee or cappuccino for patrons. He hasn’t stopped dreaming of new outlets for his energy, and plans to open a wine cellar in the summer of 2012 and a cotton-candy attic when the technology is available.
Dr. Renee Cobos is such a trusted board-certified dermatologist that she’s the go-to source for various news organizations, often offering opinions to the Orange County Register about which celebrities she believes have had work done. She’s given What’s Up Orange County host Scott Stewart a nonsurgical face-lift on the show, and she’s the official team dermatologist for the Orange Country Flyers. At Premiere Dermatology & Laser Center, Dr. Cobos fights skin blights with high-tech therapies such as laser skin resurfacing and Thermage radio-frequency skin-tightening treatments. She also smoothes skin with less invasive chemical peels and olive-oil facials. Her Botox and dermal fillers treat everything from wrinkles to excessive sweating brought on by using the dessert fork to eat salad off your neighbor’s plate. Dr. Cobos demonstrates her devotion to healthy skin by volunteering her free time to educate local schools about the dangers of staying in the sun. She has performed thousands of free cancer screenings at hospitals, schools, and charities, and each year she picks three to five patients for free treatment through her Transform-a-Life program.