The professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique, all-inclusive winemaking program takes aspiring vintners through the accessible four-part process in store over the course of eight weeks, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants eventually bring home more than two dozen bottles with their own vintage for a total cost of less than $10 per bottle. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.
After graduating from Vassar College in 1997, vintner Tom Carroll Jr. continued his education in California, where he taught himself about viticulture and enology to achieve a lifelong dream of opening a winery. Three years later, he returned to his hometown to found Crossing Vineyards on a plot of land situated a short distance from George Washington’s Delaware River crossing. The winery mingles historic charm and pastoral surroundings with modern technologies, such as a sterile HVAC bottling system and solar-energy panels. Tom and his parents, also co-owners, built the facility around eco-friendly winemaking practices, such as composting waste and using cover crops, a technique that prevents topsoil erosion and helps vintners sing the young grapevines to sleep.
Crossing Vineyards' European-style wines have won more than 115 awards in both national and international competitions over the past 12 years. The winery offers tastings and wine-pairing classes in an onsite educational area and hosts an annual summer wine-and-music series on its sprawling, 15-acre property.
Handicap Accessible: Yes
Staff Size: 2–10 people
Parking: Parking lot
Most popular offering: In-store winemaking in 4 easy steps
Pro Tip: Customers are always welcome to invite friends and family to each winemaking session. Some even bring food to enjoy together.
Good for Kids: No
Walk-ins Welcome: Yes
What sets your business apart from your competition?
In four easy steps, we help you create a great tasting wine with your own label. We promise that your finished product will be a delicious wine that you will be proud to share with family and friends.
What was the inspiration for starting this business?
Stan and Joanne started making wine ... to carry on the family tradition of home winemaking, but they had a lot of learning to do as they went through the process. After years of experimenting at home, they tried making wine at one of the Vintner's Circle locations. They couldn't believe how easy it was to make wine and how each batch always came out tasting great. Joanne and Stan decided to open a location here in NEPA to share their experience with new and experienced winemakers here.
What’s your favorite part about your job?
We love spending time with our customers and helping them make a great tasting wine. It's fantastic to see groups of family and friends come in together and really enjoy their experience here, whether they are making wine or attending one of our classes or events. Stan and Joanne's favorite event by far is the Sangria Challenge. They love seeing how much fun the teams have in the trivia challenge and how creative the teams get in building their Sangria and designing their labels.
TThe professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.
When Michael Manning made his first batch of home brew in 2001, he thought he had found his calling. Beer, however, turned out to be a stepping stone toward his ultimate beverage of choice—mead. In 2009, using a recipe the American Homebrewers Association published for Mead Day, he concocted his first batch of the honey-wine. Eventually, his personal recipe earned a Best of Show at 2011’s Valhalla mead competition. These days, he uses modern tools and his mastery of fermentation to craft The Colony Meadery’s many styles of mead, which range from strawberry- and kiwi-flavored versions to hoppy, IPA-style variations. The meads are available to sample at The Colony’s in-house tasting room, as well as various taverns throughout the state.
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.