MeoowzResQ rescues cats and kittens and raises them in private foster homes until they can find forever families. The more than 200 cats available for adoption range from bottle-fed babies to senior citizens, many of whom have been abused, injured, or found abandoned in boxes on the sidewalk or as survivors of fire. Volunteer foster families provide litter, a warm bed, and food for the cats, and each feline receives full vaccinations, de-worming treatment, and a spay or neutering treatment. Many of the cats come from shelters with rampant disease and require veterinary care and medications. In 2012 alone, MeoowzResQ placed 1,485 cats and kittens in loving permanent homes.
See how Groupon helps you discover local causes and lend a helping hand at the Groupon Grassroots blog.
Comedians Bob Perkell and Jeff Capri met through an act of deceit. When Perkell was gearing up for one of his first productions on the other side of the curtain, Capri called him to get a booking for one of the comedians he said he managed: Jeff Capri. But the charade didn't last long: the show was a success, Capri revealed his real identity, and, eventually, the two channeled their teamwork into a comedy club of their own. During Surf City’s shows, guests can order from a list of sweet, wine-centric cocktails and two dozen beers, including taps of Fat Tire and Shock Top.
Bowlers on a quest for either recreation or league glory can soak up the retro vibe at La Habra 300 Bowl until at least midnight every night. On Friday and Saturday, cosmic effects add a festive glow to nocturnal bowling (extra fee), evoking the excitement of outer space without the danger posed by reckless spaceship drivers. The center also offers party packages that furnish groups with lane space and shoes but require partygoers to bring their own cakes.
Starting at age four, Michelle Larson dedicated herself to Irish dance, quickly ascending the ranks from regional to world championship-level dancing. But at 21, hungry for a change of pace, she focused her energy on interior design. It didn't take long, however, for the rhythmic patter of soft shoes to lure her back like a siren song, and in 1990 she founded the Painter Larson Academy of Irish Dance. Here, she trains children in Irish dance fundamentals, such as foot placement and timing, before teaching basic dances such as the light jig. Michelle's adult students learn these skills, too, as well as group dances that culminate in a traditional Irish dogpile.
Although he specializes in American comfort fare, Executive Chef Diego Velasco wields a packed cabinet of culinary styles and spices, elevating meetings and cocktail parties to a higher gastronomic plane with custom menus crafted from many fresh, locally sourced ingredients.. Midday meals get a savory infusion from the corporate-catering lunch menu, which includes a signature sandwich tray ($54 for 16 half-sandwiches)—a selection of up to four of the various bread-bookended taste-fests, which include a brisket po boy. The hot lunch buffet ($14.95/person for 15–50 guests, $13.50/person for 50+ guests) offers a flavorful cornucopia of meatloaf, ribs, and cornmeal-fried catfish. Appetizers by the dozen grace the à la carte menu and include the grilled scallop lollipops with saffron aioli ($26), and the mashed-potato pancakes with American caviar ($22), a laid-back affront to the snobbishly monocled Caspian variety. Chef Velasco's epicurean enthusiasm runs rampant throughout the entree offerings, which include buttermilk fried chicken, and grilled leg of lamb accented by pineapple-mint vinaigrette.
A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.
The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.
Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.