A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.
The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.
Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.
Inside Chapter One: The Modern Local, high, lofted ceilings, geometric light fixtures, and chunky wooden furnishings complement Executive Chef David Martinico's menu of seasonal contemporary cuisine. Patrons clink glasses of handpicked brews or craft cocktails⎯such as the restaurant's signature moscow mule⎯as they dine on locally sourced produce and humane meat. Meals draw on flavors from across the globe: étoufée fries covered in spicy Cajun roux bespeak a New Orleans influence, and yakisoba stir-fries and a housemade sausage topped in kimchi import East Asian tastes. The Frank Sinatra–themed Sunday brunch pairs classic dishes such as brioche french toast with bacon-bourbon bloody marys and other creative drinks. Chapter One: the modern local also breaks up up the drudgery of the workweek with regular events such as charity bingo, jazz performances, and a fortnightly burning of uncomfortable business shoes.
Situated in the heart of Old World Village, The Grubb Haus treats persnickety taste buds to a host of creatively styled comfort fare and decadent fried desserts. A spread of sandwiches and platters fills the lunch menu, abating midday cravings with a salisbury steak sandwich guarded by a moat of mashed potatoes and gravy ($10.95) or the Hillbilly burger, a half-pound patty battered, deep-fried, and buried beneath corn, bacon, and american cheese ($9.95 for lunch; $10.99 for dinner). International influences run wild throughout the dinner menu, with orders of pumpkin-filled ravioli with chicken ($15.99) entertaining taste buds alongside penne pollo porcini ($16.50) and goulash with German dumplings ($11.99). The Grubb Haus also offers diners sweet meal-making denouements via indulgent, deep-fried treats ($2.49–$4.99), including Twinkies and Oreos, which they can devour or smugly savor in front of salivating passersby on a pet-friendly outdoor patio.
From the glowing pendant lamps to the delicate European pastries lined up inside glass cases, Dolce Bistro & Bakery is the living, breathing vision of Alice Lee. Growing up in restaurants, Lee knew she wanted to start something of her own—but she wanted it to be unique. At Dolce, classic American gastropub cuisine is served alongside a variety of craft beers. Diners can enjoy sit-down service during breakfast, lunch, and dinner.
With a partially outdoor bar and a spacious dining area and lounge, NEOMEZE is hip without being overbearing. Coalesce with its angular aesthetic sipping a cold Summer Sky martini with Skyy vodka, cucumber, strawberries, and lemon juice ($12) or a glass of the house beer, an amber bock ($7). Get your grub on with a geometric Watermelon Neo, a starter of stacked watermelon, feta sticks, and herbs ($8), or a Greek salad with Kalamata olives, feta cheese, and lemon cilantro vinaigrette ($8). Substantiate a wayward soul with the Mediterranean burger topped with red onion, feta cheese, and tzatziki on olive ciabatta ($12), or rosemary grilled-lamb lollipops with roasted cipollini onion puree and green apple slaw ($17).