At Kathy's Cakes and Specialty Treats, artistic confectioners whip together an array of made-from-scratch sweets to sate cravings for classic or fruity tastes. Cupcake flavors include vanilla, chocolate, almond, and marble alongside colorful treats such as lemon, orange, and pineapple. Customers can choose to have their cupcakes filled in the middle with a dollop of strawberry cream, raspberry cream, whipped cream, or frosting that's as sweet and alluring as a chocolate-covered love letter. The three tables at Kathy's let partakers of dessert sit as they dip into their delicious rewards, and the nearby Oswego River makes for a relaxing place to fuse the cupcake-eating experience with a stroll, some fresh air, and a session of bare-footed water skiing.
The cooks at The Stagecoach Cafe plate up a full menu of classic diner fare for breakfast and lunch, then fry fish on Thursday and Friday evenings. Eggs, pancakes, and biscuits with gravy appease bellies in the morning, and a wide variety of burgers and grilled sandwiches can be worn as warm earmuffs at lunchtime. In addition to seafood selections, the dinner hour also boasts down-home entrees such as meatloaf, mac 'n' cheese, and New York strip steak.
A cozy cocoon inside the Riverview Wellness Center, A New Spirit enriches epidermises with facials, waxing services, and specialty treatments such as microdermabrasions. During each microdermabrasion appointment, licensed aesthetician Ellen Delaney, CME buffs away expired skin cells, age spots, and other imperfections, making each complexion gleam like a freshly waxed unicorn horn. Eschewing traditional crystal-microdermabrasion methods, which blast skin with particles of aluminum oxide, she smoothes visages with the latest DiamondTome texturized wands, preventing foreign matter from touching the face, eyes, and mouth. Not just another friendly face polisher, Delaney brings advanced medical-clinic training and microdermabrasion certification to her practice, making each session as safe and sanitary as it is refreshing. During their tune-ups, clients can unwind by boldly reclining their chairs or quietly humming their favorite banjo solos.
The menu at Canale's Italian Cuisine?a family-owned restaurant more than 60 years old?reads like a well-loved scrapbook. Its notes describe the food and its history: "Homemade gnocchi prepared with Ma Canale's recipe from Morolo, Italy," or "Anna's [tomato sauce] recipe, prepared exactly as she taught us back in 1954." Given these personal touches, it's no surprise that the menu has a Family Favorites section that spotlights classic entrees. These include homemade fettuccine, rigatoni with shrimp, and of course, spaghetti with meatballs or Italian sausage ("Canale's most popular dish").
For meals at home, the kitchen prepares "parties to go"?packages of pizza or chicken wings. You can also find Canale's sauces, dressings, and frozen dinners at dozens of grocery and misguided shoe stores in the area.