The staff at The Reflections Salon & More tend to clients with services slated to enhance exteriors from fingertips to tresses. From simple trims to advanced, artful styling sessions, the shears-wielding professionals exercise diligence and tailor each snip to suit the client’s personality. The resident licensed waxing technician also assists clients by smoothing out bikini areas in preparation for wintertime trips to indoor water parks.
Stacey, the proprietor of Stacey's Permanent Solutions, first opened the doors to her own salon 25 years ago. From humble beginnings, the business has expanded to a 1,000-square-foot salon with four additional stylists. Stacey's philosophy of “beauty from the inside out” and her own allergies undergird the salon’s use of natural, organic JKS, Holistix, and Retrohair salon products instead of harsh styling methods employing heavy-duty chemicals or belt sanders.
Stacey believes that her job isn't just about cutting, coloring, and conditioning hair. “It’s psychology, too,” she says, describing her way of setting clients at ease with conversation and soothing essential oils as she transforms their appearance. Her conviction that everyone should have the chance to both look and feel good has even inspired Stacey to offer at-home services for clients with special needs.
When Bill La Fleur decided it was time to open up a second restaurant, he enlisted the aid of his favorite chef in the world—his wife, Karen. Karen donned the chef’s hat and took charge of the restaurant’s kitchen, designing a menu of Italian and American dishes that have since been lauded by reporters from the Post-Standard. The skilled chef showers pasta in housemade sauces and hand rubs premium steaks in piquant, robust seasonings. To craft her old-fashioned fish-fry special, Karen breads fresh haddock before plating the crispy fillets alongside nests of fries and coleslaw.
Customers await meals out in the lively dining room, sipping glasses of fine wine and nibbling on freshly baked italian bread. Soft hanging lamps and the glow of televisions bathe the room in warmth. Throughout the month, the restaurant plays host to live-music performances and energetic parties celebrating everything from Christmas to moon landings.
Razzle Dazzle Photo Booths immortalizes special events with authentic vintage photo booths that supply an unlimited number of candid keepsakes. During each four-hour session, a helpful attendant ushers party guests into the mobile memory maker where they can adorn themselves with props such as Viking helmets, oversize sunglasses, and feather boas. Once inside, subjects can select from a range of backdrops and finishing options including nostalgic black-and-white, full color, or scratch 'n' sniff, before striking their best pose and hurrying back out to snatch up the strips of prints that appear within four seconds. Following each event, party hosts receive a keepsake scrapbook, as well as a comprehensive photo CD to share all images with online friends or lonely disk drives.
Family-owned for five generations and 116 years, Smith Housewares and Restaurant Supply stocks residential and commercial kitchens with approximately 18,000 items, including a wide variety of food equipment. Patrons can paint egg-glaze masterpieces with a 1-inch boar-bristle pastry brush ($2.82) or don a chef’s hat ($8.99) to collect free sticky buns from passersby who mistake them for the Pillsbury Doughboy. Alternatively, customers can dunk dough in a 12-cup S/S deep fryer ($77.99) or dip delicacies in chocolate melted with a electric multi fondue set ($71.99) to craft homemade sweets. Hops and yeast from a True Brew Irish stout ingredient kit ($43.89) ferment into 5 gallons of full-bodied ale (equipment not included). Smith Housewares and Restaurant Supply also hosts a substantial array of industrial service equipment for restaurants or wistful home kitchens dreaming of the big time.