Syracuse New Times readers named Strong Heart Cafe Best Vegetarian Restaurant. It was also mentioned in USA Today as one of New York's healthy restaurants and featured in NewsHouse. Yelpers give it a 4.5 star average. Nearly 1,900 Facebookers are fans of the restaurant.
Watching the game with a drink in hand or cruising the menu after a round of trivia, visitors at Mixer's Grill are presented with a host of options once they enter the bar and restaurant's confines. Crack the menu for meals such as hand-breaded and fried boneless wings, house-marinated steaks, unique salads, and enticing sandwich and wrap options.
At Label 7, fresh ingredients such as crisp shaved fennel and gruyere cheese garnish entrees inspired by the light, healthy cuisine of California's Napa and Sonoma Valleys. Wicker chairs flank tables in the softly lit indoor dining room. Oversized white flowerboxes stand guard along the perimeter of a canal-side patio, where a brigade of umbrellas shields patrons from splashing during nearby diners’ attempts to literally wade through the wine list.
At Tandoor Flame, the embers of the kitchen's 800-degree tandoor oven broil morsels of chicken breast, skewers of minced meat, and schools of salmon that have been marinating in yogurt, garlic, and spices. Diners can use pieces of freshly baked roti and naan to mop up flavorful sauces and spicy curries?or grab fistfuls of biryani to wish passing newlyweds good luck.
At the helm of Taj Mahal Indian Restaurant?s kitchen is a chef with more than 28 years perfecting his craft. The chef?s range of Indian recipes is exhaustive, from aloo dum?stuffed potatoes cooked in a light spicy sauce?to chicken kali mirch simmered in a curry sauce. The kitchen?s tandoor clay oven cooks marinated shrimp, lamb, and stuffed breads at a temperature high enough to reshape the hairstyle of anyone who gets too close.
Without a month or so of vacation, it'd be almost impossible to sample authentic noodle dishes from four different countries. However, aja noodle co. can help you accomplish this feat over the course of a single lunch hour. Its pan-Asian menu incorporates regional dishes from Japan, China, Vietnam, and Thailand, all made individually and from scratch using fresh produce and proteins.
Though the food has its roots in tradition, it's all fully customizable. Guests choose which protein?including veggies, tofu, chicken, beef, or shrimp?they want mixed in with their pad thai or rice bowls. They can also swap out one type of noodles for another, perhaps exchanging lo mein for soba or rice noodles for shoelaces they brought from home. Sauces infused with spicy black beans or sweet coconut milk give the bowls a flavorful base, and vegetarian and vegan options are available for folks with dietary restrictions. aja noodle co. also offers a selection of beer and wine by the glass or bottle and a wide arrange of original recipe sake cocktails.