Domino's recently reformulated its pizza recipe, which puts the buyer in command of a plentitude of pie-personalizing possibilities. Test the sturdiness of a hand-tossed thin crust with mounds of hearty marinara, ham, chicken, green peppers, black olives, and spinach, or fill a deep-dish foundation with alfredo sauce, bacon, onions, jalapeños, fresh mushrooms, and banana peppers. While delicious design options stretch into infinity like a taffy pull in a black hole, the eatery's specialty pizzas make choosing more manageable. Peruse pies like the MeatZZa Feast, which is piled high with pepperoni, ham, italian sausage, beef, and extra mozzarella, and the Pacific Veggie, a flashy West Coast–concoction of roasted red peppers, spinach, onions, mushrooms, tomatoes, black olives, feta, mozzarella, and provolone.
In 1985, Jim Mellody had a simple dream: to create a neighborhood pub where friends, family, and nice-looking strangers could enjoy good food and sports. So, with his wife, Jeanette, he opened the first of the now-famous Beef ‘O’ Brady’s, filling the first Brandon, Florida, location with sports memorabilia and TVs. The menu—which has grown over the years as the franchise has birthed more than 200 outposts—celebrates American pub classics with an Irish twist, including an Irish blessing on every menu. The expansive menu can quell any number of cravings, with hearty dishes such as award-winning jumbo wings hand tossed in 12 signature sauces and pretzel roll Angus sliders with thick-cut bacon, all served with homestyle shakes or domestic drafts.
Since the inception of its flagship location in 1973, Golden Corral has continued to load plates with an ever-expanding menu of homestyle fare served in a family-oriented atmosphere. Among the never-ending dinner buffet’s offerings, 15 types of protein, including sirloin steaks cut and aged on the premises, pair with comfort-fare staples such as mac 'n' cheese and banana pudding. At lunch, pot roast simmered for 12 hours and made-from-scratch meatloaf fill the buffet’s ranks, and breakfast promises made-to-order omelets, hearty slices of ham and sausage, and sizzling hash browns. Each of Golden Corral’s locations opens its doors to group events, seating parties of 25 or more, or one house of Congress in recess.
On The Snap Sports Bar & Grill's chefs simmer, fry, and sandwich delectable meats and cheeses into tasty bar fare as abundant games and entertainment enchant patrons. Customers can commence feasts with homemade, hand-cut fries smothered in nacho cheese and chili ($6.99) before scarfing down a grilled-cheese sandwich ($4.99) customized around each eater's choice of cheese, bread, and motivational slogan written in grill marks. Philly wraps' ($7.79) floury tortillas encase grilled chicken or shredded steak, and double-decker cheeseburgers ($9.99) ornament 12 ounces of Angus beef with slices of american and provolone cheese. After chalking cues, sinking 8 balls, and diverting pool sharks with intricately hidden chum treats at one of On The Snap's Diamond pool tables, partakers can aim for bull's-eyes on dartboards or croon karaoke favorites each Wednesday night.
At Sweet Creations Frozen Yogurt, customers twirl cups full of creamy frozen yogurt in flavors such as crème brûlée, valencia-orange sorbet, and german chocolate cake. After spooning into any of the 10 regularly revolving frozen-yogurt flavors and picking from more than 50 toppings, they can surf the Internet via free WiFi as the little ones stretch their imaginations by creating their own sweet concoctions on frozen yogurt felt board. During clement weather, customers can also stretch out on the new outdoor patio overlooking downtown Fuquay-Varina.