Conceived by fashion designer and celebrity stylist Heather Thomson, Yummie Tummie streamlines women's figures with cleverly engineered, lightweight shapewear. Each sleek top incorporates a firming midsection panel into the compression cotton to smooth or hide lumps, bumps, and embarrassing romance novels. The Yummie Tummie original tank ($62), lauded by Oprah in 2008, excels alone or as a comfy base for a layered look. Offering a sleeker design with wider straps and a raised back neckline, the skinny tank ($62) rests on adjustable silk straps and fits up to a size-H chest. Each cotton tank provides support in white, black, and nude color options, unlike the Sherman tank, which provides support only in green camouflage.
An extensive menu of fresh and comforting treats takes shape in Jefferson’s laid-back interior, where friendly servers warm up crowds with starters such as fried dill pickles ($3.00/$5.75), corn nuggets ($6.50), and Ultimate fries, smothered with three types of cheeses, Cajun seasoning, and a layer of crispy bacon ($6.95). Spice up a slow workday or a slow-moving fasting day with an order of Jefferson's fully customizable wings ($6.95 for 10), or nosh on a fried oyster po' boy, a hearty hoagie stuffed with fresh gulf oysters that are battered and fried until golden brown ($7.95). Other seafaring portions include fried catfish ($7.50), a spicy shrimp basket ($8.25), and a melodious band of fish 'n' chips fronted by soulful slaw and backed by harmonious hush puppies ($7.95). Customers craving candied confections can find fulfillment in slices of creamy peanut butter or pecan pie ($2.95 each).
Wine is manufactured on the premises. Wine tastings Mon-Sat 10:00-6:00 Specialty cheeses and summer sausages available as well as other wine related items in our gift shop. Our outside deck offers beautiful scenes of the surrounding mountains and is a place to relax and enjoy the country air.
With a delectable selection of chophouse favorites from land, sea, and sky, Austin's Seafood and Steak gives premium proteins new homes on plates and palates. Each of Austin's certified Angus steaks—from the 8-ounce top sirloin ($12.99) to the 14-ounce cajun ribeye ($20.99)—is hand-cut daily by kitchen beefmasters, preserving freshness and appeasing the cravings of the restaurant's eager-to-help meat cleavers. Fish and fowl round out the menu, as tender scallops ($16.99) bring familiar comfort to tables of off-duty mermaids. The Mardi Gras chicken ($12.99) throws a tablecloth Carnival with a colorful assortment of peppers, onions, and sauces served in the shape of a smiling-jester float.
In 1938, J. Oliver Wintzell opened a tiny seafood joint on Dauphin Street in historic Mobile, Alabama. With room for just six customers to hop up on barstools and sample oysters prepared in three signature styles—“fried, stewed, or nude"—the eatery harbored modest ambitions and kept itself in check with walls strewn with Oliver’s homespun sayings. Oysters this great can’t remain a secret for long, though, and Wintzell’s Oyster House began to grow at such a rate that Oliver was compelled to expand to new locations throughout Alabama.
Despite the restaurant’s rapid growth, remarkably little has changed since those early days. Oliver’s wit and wisdom still covers the walls, and the menu still tempts with its stuffed crabs, USDA-certified steaks, and signature oysters. In keeping with the cozy atmosphere Oliver cultivated by necessity more than 70 years ago, shuckers stationed at the oyster bar chat with diners as they garnish half shells with hickory-smoked bacon and slap away the tentacles of sneaky krakens. Tom Bross of Delta Sky Magazine has some helpful words of advice for first-time visitors to the restaurant: "Let the Southern hospitality, laid-back tempo and maybe a cold one help you unwind."
FULL SERVICE INN/CHALETYEAR BUILT 1985 YEAR REMODELED 1996ADDITIONAL PROPERTY DESCRIPTION THE TORONTO DOWNTOWNER INN IS MORE THAN JUST AN AWARD WINNING, NO FRILLS FRANCHISED INN WITH A CONVENIENT LOCATION. YOU ARE DOORS AWAY FROM SOME OF TORONTOS BEST NIGHT LIFE, THEATERS, SHOPPING, AND SUBWAY. THE MAIN HOUSE ROOMS REPRESENT THE DECOR OF EACH OF THETHREE FAMILIES. THE THREE ROOMS HAVE QUEEN BEDS, PERIODANTIQUES WITH THE AMBIANCE OF A BED AND BREAKFAST AND THEAMENITIES OF THE 21ST CENTURY. THE HOTEL PORTION OF OURINN ADJOINS THE MAIN HOUSE THROUGH WALKWAYS AND GAZEBOSAND OPENS TO AN OUTDOOR COURTYARD CONTAINING OUR POOL.THESE ROOMS ARE AVAILABLE WITH KING, QUEEN OR TWO DOUBLEBEDS.A1Q MAX OCCUPANCY 4 MAX NBR OF ROLLAWAYS 0 ROOM DESCRIPTION THIS ONE QUEEN BED ROOM WILL HOLD UP TO 4 PEOPLE. THIS ROOM INCLUDES BALCONY, COFFEEMAKER, DATAPORT, HAIRDRYER, IRON AND IRONING BOARD, TABLE WITH CHAIRS, CLOCK RADIO, REMOTE CONTROL CABLE TV, DIRECT DIAL PHONE, AND FREE LOCAL CALLS. ROOM AMENITIES AM/FM ALARM CLOCK / BALCONY / CABLE/SATELLITE TV / COFFEE/TEA MAKER / DIRECT DIAL TELEPHONE / FREE LOCAL TELEPHONE CALLS / HAIRDRYER / IRON/IRONING BOARD / TELEVISION TECHNOLOGY DATAPORTA2D MAX OCCUPANCY 4 MAX NBR OF ROLLAWAYS 0 ROOM DESCRIPTION THIS TWO DOUBLE BEDS ROOM WILL HOLD UP TO 4 PEOPLE. THIS ROOM INCLUDES BALCONY, COFFEEMAKER, DATAPORT, HAIRDRYER, IRON AND IRONING BOARD, TABLE WITH CHAIRS, CLOCK RADIO, REMOTE CONTROL CABLE TV, DIRECT DIAL PHONE, AND FREE LOCAL CALLS. ROOM AMENITIES AM/FM ALARM CLOCK / BALCONY / CABLE/SATELLITE TV / COFFEE/TEA MAKER / DIRECT DIAL TELEPHONE / FREE LOCAL TELEPHONE CALLS / HAIRDRYER / IRON/IRONING BOARD / TELEVISION TECHNOLOGY DATAPORTB1Q MAX OCCUPANCY 2 MAX NBR OF ROLLAWAYS 0 ROOM DESCRIPTION THIS BRIDAL SUITE WITH ONE QUEEN BED WILL HOLD 2 PEOPLE. THIS ROOM INCLUDES BALCONY, COFFEEMAKER, HAIRDRYER, IRON AND IRONING BOARD, TABLE WITH CHAIRS, CLOCK RADIO, REMOTE CONTORL CABLE TV, DIRECT DIAL PHONE, AND FREE LOCAL CALLS.C1K MAX OCCUPANCY 2 MAX NBR OF ROLLAWAYS 0 ROOM DESCRIPTION THIS ONE KING BED SMOKING ROOM WILL HOLD UP TO 2 PEOPLE. THIS ROOM INCLUDES BALCONY, COFFEEMAKER, HAIRDRYER, IRON AND IRONING BOARD, TABLE