Conceived by fashion designer and celebrity stylist Heather Thomson, Yummie Tummie streamlines women's figures with cleverly engineered, lightweight shapewear. Each sleek top incorporates a firming midsection panel into the compression cotton to smooth or hide lumps, bumps, and embarrassing romance novels. The Yummie Tummie original tank ($62), lauded by Oprah in 2008, excels alone or as a comfy base for a layered look. Offering a sleeker design with wider straps and a raised back neckline, the skinny tank ($62) rests on adjustable silk straps and fits up to a size-H chest. Each cotton tank provides support in white, black, and nude color options, unlike the Sherman tank, which provides support only in green camouflage.
An extensive menu of fresh and comforting treats takes shape in Jefferson’s laid-back interior, where friendly servers warm up crowds with starters such as fried dill pickles ($3.00/$5.75), corn nuggets ($6.50), and Ultimate fries, smothered with three types of cheeses, Cajun seasoning, and a layer of crispy bacon ($6.95). Spice up a slow workday or a slow-moving fasting day with an order of Jefferson's fully customizable wings ($6.95 for 10), or nosh on a fried oyster po' boy, a hearty hoagie stuffed with fresh gulf oysters that are battered and fried until golden brown ($7.95). Other seafaring portions include fried catfish ($7.50), a spicy shrimp basket ($8.25), and a melodious band of fish 'n' chips fronted by soulful slaw and backed by harmonious hush puppies ($7.95). Customers craving candied confections can find fulfillment in slices of creamy peanut butter or pecan pie ($2.95 each).
With a delectable selection of chophouse favorites from land, sea, and sky, Austin's Seafood and Steak gives premium proteins new homes on plates and palates. Each of Austin's certified Angus steaks—from the 8-ounce top sirloin ($12.99) to the 14-ounce cajun ribeye ($20.99)—is hand-cut daily by kitchen beefmasters, preserving freshness and appeasing the cravings of the restaurant's eager-to-help meat cleavers. Fish and fowl round out the menu, as tender scallops ($16.99) bring familiar comfort to tables of off-duty mermaids. The Mardi Gras chicken ($12.99) throws a tablecloth Carnival with a colorful assortment of peppers, onions, and sauces served in the shape of a smiling-jester float.
To craft the Momma's Love sandwich, the chefs at Momma Goldberg's Deli begin with a freshly steamed hoagie bun. They layer on slices of roast beef, ham, hickory-smoked turkey, and muenster cheese before topping the tower off with spicy brown mustard and Momma's sauce. In addition to offering a variety of other hearty hot and cold sandwiches, which can be served beside soup or salad, the chefs extend their culinary expertise toward the deli's specialty nachos?crispy Doritos showered in creamy pepper jack cheese.