The Big E ? Entertainment Outlet combines the joys of a movie theater, bowling alley, indoor playground, and full arcade into one location. The full movie theater shows the latest releases on eight screens. The bowling alley hosts both league and public play, as well as dedicating every Friday and Saturday night to proper cosmic bowling events where they turn down the lights, turn up the music, and chuck bowling balls at the stars to try to knock them from the sky.
The FunE Business Playland and Arcade occupies the rest of the complex, combining an indoor playground with an arcade. Here, the playground features slides, climbing equipment, and a Ball-O-Sity Blast Center where kids can shoot foam balls from little cannons, running and playing in an environment designed specifically with safety in mind. They can also take the bumper cars for a spin. The arcade, on the other hand, challenges visitors with tandem vehicle racing, Guitar Hero, and other modern favorites, as well as classic installations such as ski ball. Like at any good arcade, the games dispense tickets based on performance, and electronic points can be exchanged for prizes including MP3 players, All-Terrain Vehicles, or an equal number of tickets in a different color.
When James Hughes, Steven Ramsey, and Matthew Connors moved to Florida together, they fished and lounged on the beach all day and worked at restaurants and bars all night. After returning to the Carolinas, the trio opened Sharkey's Raw Bar & Grill to capture the spirit of their favorite beachside pastime and the infectious energy of the area?s bustling nightlife. The private chef for the Masters golf tournament for five years, executive chef Steven steams, grills, and fries some of the ocean?s tastiest catches, including shrimp, oysters, crab, and fish. His menu also unfolds with crab-cake sandwiches, 10-ounce rib-eye steaks, and gator bites most popular with vengeful pirates with hooks for hands.
A second-place-award winner in the 2011 National Bartending Competition, Matthew manages a full stock of liquor that washes down each bite. Diners can dig in at the outdoor seating area or in the spacious 125-seat dining room, which evokes an oceanic feel with a large mural of octopi, sharks, fish, and a sunbathing Poseidon. Along with their fresh seafood, Sharkey's Raw Bar & Grill entices guests with live music every Friday and Saturday night.
Far more than a mere bar, Tavern 24 treats its guests to a relaxed, cozy atmosphere full of cold beers, hearty pub cuisine, sports on the TV, and a family-friendly environment. Guests sink their teeth into gourmet Angus-beef burgers, thin-crust pizzas, or plates of steak and grilled salmon, or sip margaritas, wine, and tasty craft beer on tap.
The Cazbah serves up traditional American and Asian-inspired small plates along with a carefully curated list of wines. Housed in a former feed-and-seed store, it features a chic industrial design with tin ceilings, exposed brick walls, and a rooftop bar that allows guests to enjoy dinner with a view. The Cazbah furnishes those dinners with a menu of between 30 and 35 rotating tapas, including grilled seafood, veggie dips, and comfort-food staples. The wine list is equally varied, making it easy to find pairings for all types of cuisine.
When discussing CT's Grillin & Chillin's atmosphere with reporters from Metromix, founder Mike Fletcher explained, "I didn't call it a sports bar on purpose." Mike wanted his eatery to be something more than just a sports bar— a place where his son could perform music, where his daughter could work during summer break, and where family and friends could gather over classic American dishes. So while the 12 televisions are often aglow with the latest sports games, on other nights, the bar hosts live music, karaoke, and trivia nights. Servers hoist plates of hearty sandwiches and spicy wings from the kitchen, while bartenders dole out mixed drinks and pour glasses from their selection of more than 25 draft brews.
Neon beer signs cast a nostalgic glow across the dark-red walls of the cavernous dining rooms, illuminating the large booths and wooden tables. A spacious area in the front of the venue is equipped with microphones and speakers, creating an ideal stage for open-mic nights or public declarations that calculus is boring, no matter what popular opinion says.
Rings of smoke float through the air, ascending from fine, hand-rolled cigars poised in the hands of Kalahari Cigar Bar & Lounge’s patrons. Three large flat-screen televisions light up as guests recline on leather couches or lean against the full bar stocked with domestic and imported brews. In addition to cigars, the lounge serves a menu of American food for lunch and dinner, featuring burgers and fries, salads, and chicken wings marinated in freedom. Regular DJ sets, karaoke sessions, live jazz, and open-mic sessions tickle the ears of bar-goers throughout the week.