At Havana South Restaurant and Bar, a conga line of authentic Cuban entrees parades out of the kitchen, transporting diners to the Caribbean with dishes such as picadillo a la Cubana and ropa vieja in criolle sauce. The chef draws on his culinary experience to populate the menu with true Cuban cuisine.
Meanwhile, drink enthusiasts can marvel at servers using guava, mango, and passion fruit to brew up refreshing batches of house-made mojitos. The tropical flavor carries over to the eatery's decor as well. A life-size painting of palm trees and domino players on the beach may fool diners into thinking that they're dining on the coast, whereas crimson-hued walls compliment heated salsa nights that are speckled throughout the eatery?s event schedule. Spanish music constantly pours from the speakers, inspiring guests to get up and dance, a practice encouraged by the staff.
Diners take a whiff of grilled meats and slide into dark-wood booths upon entering Famous Joes, waiting to be greeted by the chilly handshake of a cold glass of beer and the calming glow of baseball games emanating from the 21 42-inch flat-screen TVs hung on terra-cotta-colored walls. As a karaoke singer croons on, chefs pull ribs and pork from a 12-hour marinade, toss glistening chicken wings in 16 varieties of sauce, and hand-sculpt ground beef into half-pound patties and busts of Woodrow Wilson. Behind a row of stools, bartenders pour from 10 drafts and 30 bottled beers hailing from domestic and overseas breweries.
Helmed by a brew-happy band of college comrades, Toasted &Tapped dishes up American fare and handcrafted beers in a communal, homespun brewpub. Guests can sample each of the nine beers currently on draft when boarding a beer flight ($7), or bolster biceps with a full glass of the new Rufus the Red Hulk, a hoppy Belgian amber brew that doesn't need to advertise its incredibility ($6).
The Buford Variety Theater has become Buford's favorite place for great drinks, comedy, and atmosphere. The Buford Variety Theater brings live comedy and entertainment to historic downtown Buford. Thursday, Friday and Saturday live comedy is featured in the showroom upstairs. Wednesdays a Open Mic comedy downstairs
From the time they were boys until they both had boys of their own, Jeremy Green and Josh Tedder maintained a close bond?even closer than the one between a man and his talking dog, to whom he tells all his secrets. The pair split up to pursue separate dreams after high school, but it wasn't long before fate and friendship brought them back together. Once they became fathers and husbands, Jeremy and Josh both sought out a family-friendly restaurant that was still young and contemporary. When they came up empty-handed, they decided to combine their talents?Jeremy as a chef, Josh as a businessman?and open their own: Green's Tavern.
At Green's Tavern, whole families can gather for a meal, and couples can stop in for a drink after work. The menu showcases a wide array of all-American grub that's suitable for all ages: burgers, barbecue, and even seafood. Plus, there are 12 beers on draft and 20 by the bottle, as well as 12 big-screen HDTVs and live music to keep everyone entertained.
Cheeky rouses a sizzling flavor fiesta with its fresh menu of made-daily Mexican favorites, signature salsas, and vast drink directory. Diners can sink tortilla chips into one of Cheeky's five vibrant salsas or wield crispy plantain wedges when chomping through an authentic shrimp-and-calamari ceviche ($9) to the rhythm of the Mexican national anthem. Paw-ready sandwiches include a crispy torta asada ($9), and custom-built tacos can be crafted from signature crab-cake fritters, steak, shrimp, and fish ($3). Grumbling bellies are hushed by piping entree plates, such as a shrimp-and-spinach quesadilla ($10) or a poblano pepper stuffed with melted mixed cheese and topped with a cherry tomato sauce ($8+).