Mexican Restaurants in Gainesville

Mexican Food at Habanero's Taqueria (Up to 50% Off). Two Options Available.

Habanero's Taqueria

Woodstock

Contemporary twists on authentic Mexican dishes such as brisket enchiladas, breaded chicken tacos, and seafood-stuffed quesadillas

$20 $12

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Dinner with Drinks for Two or Four, or $13 for $20 Worth of Mexican Food at 3 Amigos Mexican Bar & Grill

3 Amigos Mexican Bar & Grill

3 Amigos Mexican Bar & Grill

House margaritas wash down queso fundido and a selection of Mexican entrees, including tacos, enchiladas, burritos, and fajitas

$36 $19

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$19 for a Mexican Dinner for Two at Bad Dog Taqueria (Up to $40 Value)

Bad Dog Taqueria

Emory Village

Outrageously creative tacos stuffed with everything from Korean pork belly to curried potatoes pair with icy margaritas and chips and salsa

$40 $19

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Four-Course Mexican Tapas Dinner with Tequila Pairings for Two or Four at Mezcalitos Cocina & Tequila Bar (41% Off)

Mezcalitos Cocina & Tequila Bar

Grant Park

Diners receive four tapas—including pozole soup and a handmade corn patty topped with steak—paired with different Tapatio tequilas

$110 $65

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Mexican Food at Toribio's Mexican Grill & Bar (50% Off). Two Options Available.

Toribio's Mexican Grill & Bar

McDonough

Chefs cook up Mexican staples, paired with 14 flavors of margaritas, buckets of beer, and shots of tequila

$25 $12.50

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Organic Mexican Food for Dine-in for Four or Takeout for Two at Tortilla Maria (Up to 41% Off)

Tortilla Maria

Eastside

Organic corn tortillas embrace tacos, enchiladas, and quesadillas, and seasonal produce and organic flax blend into smoothies; vegan options

$34 $20

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Authentic Mexican Regional Cuisine at Ovalle's Mexican Cafe (Up to 43% Off). Three Options Available.

Ovalle's Mexican Cafe

Chattanooga

Chefs breath new life in traditional regional Mexican fare, such as mole and carne asada tortas, making everything from scratch

$20 $13

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Select Local Merchants

Cheeky rouses a sizzling flavor fiesta with its fresh menu of made-daily Mexican favorites, signature salsas, and vast drink directory. Diners can sink tortilla chips into one of Cheeky's five vibrant salsas or wield crispy plantain wedges when chomping through an authentic shrimp-and-calamari ceviche ($9) to the rhythm of the Mexican national anthem. Paw-ready sandwiches include a crispy torta asada ($9), and custom-built tacos can be crafted from signature crab-cake fritters, steak, shrimp, and fish ($3). Grumbling bellies are hushed by piping entree plates, such as a shrimp-and-spinach quesadilla ($10) or a poblano pepper stuffed with melted mixed cheese and topped with a cherry tomato sauce ($8+).

1039 Peachtree Industrial Blvd
Suwanee,
GA
US

Named for the historical hacienda in Mexico once owned by Don Miguel Hidalgo—the father of Mexican independence—and known for its artisanal tequila, Corralejo Mexican Flair proffers south-of-the-border eats and tequila-based libations. Chefs in the kitchens of all three locations whip up traditional dishes, hand-mashing fresh avocados for batches of rich guacamole and flash-frying sun-dried-tomato tortillas to serve as a base for chimichangas. Having perfected the science of mixology during rigorous training sessions, Corralejo’s expert bartenders sling tequila-based beverages down the bar along trajectories they've carefully diagrammed on cocktail napkins.

3890 Lawrenceville Suwanee Road
Suwanee,
GA
US

Keso Mexican Grill rouses the palates of Johns Creek and its surrounding communities with sizzling Mexican dishes that pack bold flavors. Inside, a contemporary vibe seeps from the restaurant’s stone walls. Standing guard as the dining room’s centerpiece, a large stone Olmec head watches over meals with far more authority than the mustached scarecrow that also tried out for the job. As a group of friends crisscrosses forks over shared tapas at one table, a waiter delivers a still-steaming steak to another. Along the dark marble bar, glasses of wine, beer, and tequila clink beneath the flickering glow of flat-screen TVs, which are perched above rows of bottles behind the bar.

11030 Medlock Bridge Rd
Johns Creek,
GA
US

At Rio Nuevo Mexican Cantina, culinary maestros spice, sear, and toss savory ingredients into sizzling platters of upscale Mexican cuisine. Rio Nuevo crafts specialty mole infused with authentic Mexican notes, such as the mole Don Jose, a mélange of 32 spices including tangy chili ancho and rich chocolate. Diners can savor game from land and sea infused with Mexican flavors in the alambre de camarones, plump shrimp skewers grilled with a cloak of garlic-lime-agave-caper sauce, or the filete azteca, tender sirloin affectionately nurtured by melted cheese, grilled cactus, and commitment-ready salsas. Extensive lunch selections allay taste-bud escapes with piping half-pound fajitas and hearty handheld tortas. Attentive servers usher entrees and refreshing drinks to guests amid the restaurant's well-appointed interior, which sparkles with glowing sconces, hanging lights, and crisp, conversationally adept tablecloths.

6400 N Point Pkwy
Alpharetta,
GA
US

An electric neon sign draws passersby inside this festive Mexican diner, where rustic décor surrounds savory dishes arrayed on tables. Flat-screen televisions offer the only hint the modern world still exists, as exposed brick walls, rough stone borders, and dark-brown tile distract diners from passing cars, smartphone screens, and androids comparing memory banks. On the restaurant's outdoor patio, patrons dine on traditionally prepared steaks, fluffy tortilla shells, and rich sauces while basking in the sunlight.

13800 Highway 9 N
Alpharetta,
GA
US

El Porton Mexican Restaurant has sated cravings for fresh, healthy ingredients for more than two decades, serving up authentic Mexican lunches and dinners that complement the bar’s array of 85 tequilas. Amid golden walls that evoke a warm afternoon in a tropical cantina, guests kick-start stomachs by watching chefs craft lime-infused guacamole tableside. From the kitchen, beef and shrimp fajitas sizzle, wafting aromas of onion and bell pepper that transform into cartoon hands to lure in noses. Warm days open El Porton's patio, where sunshine heightens the flavors of make-your-own combo platters spread with chile rellenos, tostadas, and burritos, as well as USDA steaks aged a minimum of 21 days. Tequila shots arrive in flights or individually, and customizable margaritas in flavors such as mango and classic lime pour forth from salt-rimmed glasses to accentuate entrees and fuel conversations about Mexico's hidden agave rivers.

11950 Jones Bridge Road
Alpharetta,
GA
US