High above the bustling shops and bistros of Virginia-Highland, The Warren City Club members toast the view on a third-level garden terrace. Tiled in stone and surrounded by Atlanta's cityscape, the patio's rustic French doors lead to exclusive stomping grounds furnished with rich wooden furniture, aged brick walls, and no fewer than five roaring fireplaces. These elegant environs are housed in a turn-of-the-century building, and its timeless appeal is matched by cuisine prepared by Johnson and Wales–trained chef William Taylor.
While most must pay an entry fee to enjoy Chef Taylor's singular suppers such as the Captain Crunch–crusted Atlantic salmon or seared sea scallops over butternut-squash risotto, members enjoy unbarred access to any meal. Their status also grants them exclusive deals at local businesses including floral boutiques and personal trainers, and invisible "Members Only" jackets handcrafted by imperial tailors. Non-members hoping for an admission-free taste of the high life can attend Sunday Brunch, or drop by the Open House on the first Wednesday of every month from 6 p.m. to midnight.