Helmed by a brew-happy band of college comrades, Toasted &Tapped dishes up American fare and handcrafted beers in a communal, homespun brewpub. Guests can sample each of the nine beers currently on draft when boarding a beer flight ($7), or bolster biceps with a full glass of the new Rufus the Red Hulk, a hoppy Belgian amber brew that doesn't need to advertise its incredibility ($6).
The galleys at Joe’s to Goes garner gastronomically satisfied grins by housing a menu of handheld hunger stavers. Like a mom-piloted spoon-airplane, two toasted sesame-seed buns shepherd the half pound of ground beef, plus lettuce, tomato, pickle, onion, mayonnaise, mustard, and ketchup cargo, inside Joe's original hamburger ($4.99) to eager cuisine landing zones. There is an additional charge for cheese, bacon, and extra toppings. The low-carb half-pound bacon cheeseburger, meanwhile, flavorfies the palate with gooey cheese melted over crispy bacon ($4.69). A troop of thick-cut steak fries shimmering in special seasonings rallies starving stomachs or buttresses burger-based hunger quenching, and a refreshing soft drink washes away all memories of previous meat deprivation and can be used as drinkable ink for napkin notes written with a fry.
As patrons take puffs from an ornate, handmade Egyptian hookah, the room fills with the intoxicating scent of watermelon or spicy vanilla from premium Al Fakher, Starbuzz, or Romman shisha. More than 75 flavors tantalize taste buds as guests sip coffee, nibble on crackers, and sink comfortably into plush leather couches. To keep all senses entertained, the lounge hosts open-mic nights and stocks its shelves with cards and board games.
The Buford Variety Theater has become Buford's favorite place for great drinks, comedy, and atmosphere. The Buford Variety Theater brings live comedy and entertainment to historic downtown Buford. Thursday, Friday and Saturday live comedy is featured in the showroom upstairs. Wednesdays a Open Mic comedy downstairs
At Havana South Restaurant and Bar, a conga line of authentic Cuban entrees parades out of the kitchen, transporting diners to the Caribbean with dishes such as picadillo a la Cubana and ropa vieja in criolle sauce. The chef draws on his culinary experience to populate the menu with true Cuban cuisine.
Meanwhile, drink enthusiasts can marvel at servers using guava, mango, and passion fruit to brew up refreshing batches of house-made mojitos. The tropical flavor carries over to the eatery's decor as well. A life-size painting of palm trees and domino players on the beach may fool diners into thinking that they're dining on the coast, whereas crimson-hued walls compliment heated salsa nights that are speckled throughout the eatery’s event schedule. Spanish music constantly pours from the speakers, inspiring guests to get up and dance, a practice encouraged by the staff.
Psychedelic lighting, clouds of fog, and thumping beats fill Laser Tag of Buford’s 7,000-square-foot, two-level arena. From behind rectangular obstacles and stacks of barrels, up to 28 players dodge incoming laser blasts while firing at foes during battles that commence every 20 minutes. Throughout each bout, computerized weapons and sound system¬–equipped vests help participants stay abreast of their score, while a large scoreboard updates sideline observers and astronauts watching from space. After their game, guests can explore the facility’s remaining 4,000 square feet, which house an arcade with more than 20 games and a concession stand stocked with snacks and drinks.