The Oar House Restaurant is a charming old house that has been transformed into a unique dining experience. Two decks overlooking the Chestatee River, makes this one of the most relaxing eateries in all of North Georgia. The old living room and bedrooms have been decorated in a most unique way.
In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").
The chefs at Pampas Steakhouse prepare their cuts asado-style, which is an ancient Argentinian method of grilling meat over wood embers. Though the menu also features empanadas and Argentine cheese, there is a local element at play: the embers that fuel the custom-made grill are cut from Georgia white oak.
Craving steak? Head down to Outback Steakhouse in Atlanta and choose your own cut of perfectly marbled beef. Low-fat and gluten-free options are featured on the menu as well. Find time to peruse the wine list here — Outback Steakhouse offers a variety of drink options. Go ahead and bring your rug rats with you — Outback Steakhouse has kid-friendly food and seating. With its spacious interior, Outback Steakhouse is a great choice for big groups and celebrations.
Jeans are just right for a meal at Outback Steakhouse, which embraces a casual vibe. Or, take your food to-go. Catering services are also available.
In addition to street parking, there is a lot right around the corner, so finding a space shouldn't be an issue for drivers dining at the restaurant. If driving doesn't appeal, you can take public transportation, with a nearby stop at Sandy Springs (Red).
Prices are reasonable, with a typical meal running under $30. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
At Ruth's Chris Steak House in Atlanta, you can treat yourself to a hearty meal of steak and potatoes. Ruth's Chris Steak House is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Ruth's Chris Steak House diners can also take advantage of the many drink options offered here. There's no need to cram the whole gang into a booth — with the private room at Ruth's Chris Steak House, you'll find a wonderful option for big groups looking for a place to celebrate.
For the tastes of Ruth's Chris Steak House from the comfort of your next party, the restaurant also offers catering services.
The restaurant offers free parking in the lot next door.
Save Ruth's Chris Steak House for a splurge since prices for a meal can run upwards of $50. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
There’s nothing political about a steak, even if it comes from a steakhouse run by the children of DeKalb County’s former tax commissioner and county commissioner. John-Thomas and Christopher Scott, owners of Parker’s on Ponce, envisioned their space as a cozy meeting place for everyone in the neighborhood. Mullioned windows surround their dining room, where servers deliver the restaurant’s signature dish, the 16-ounce kansas city strip, amid two stone-faced fireplaces and twinkling tabletop candles. So perfectly prepared is this steak—along with the 16-ounce rib eye, 10-ounce filet, and a 32-ounce porterhouse—that the eatery garnered a Diner’s Choice nod for best steaks on OpenTable.com. Southern-style classics receive upscale twists as evidenced by the Carolina trout, which comes adorned with a citrus beurre blanc and white-cheddar grits, as well as bone-in pork chops and salmon served with a salsa of pomegranate and barbecued mango. To accompany the rich fare, the Scotts and their staff have curated a lengthy wine selection, which ranges from Italian pinot grigio to a merlot squeezed from moon rocks. They are skilled in recommending craft and large-format beers from around the globe or one of 12 signature cocktails created with top-shelf liquors.