Affectionately dubbed "a little piece of France" by Christina Rowland of Real Frisco, Cafe Trottoir et Patisserie transports taste buds with Parisian-style bistro fare for lunch, dinner, and Sunday brunch. Dishes feature simple, elegant preparations, with numerous sauces and vinaigrettes drizzled across seared tuna steaks and roasted duck breasts. Mimicking money-booth contestants, pear and goat cheese step into a salad arena, where they compete to snatch the most pecans out of a slippery shower of lavender-honey vinaigrette. The steak frites' Black Angus terres major is pan-seared with red-wine pan jus and laid on a plate of pommes frites and baby greens.
Indoor meals unfurl under brass chandeliers bearing clusters of golden lamps. In fair weather, the sun-dappled outdoor terrace surrounds tables in tall trees bookended by stucco walls and a large outdoor fireplace.
From the ninth floor, sweeping views of Arlington’s entertainment district fill the windows at Cacharel Restaurant. Cacharel’s menus list an array of steaks and seafood entrees to accompany the panorama, which includes views of Rangers Ballpark, Cowboys Stadium, and acres of trees planted between them so the buildings would stop fighting. Pale earth tones and plenty of natural light decorate the space as the staff exits the kitchen bearing swordfish piccata, center-cut pork rib chops, and 13 oz. grilled new york strip steaks. At the other end of the restaurant, views of serpentine roller coasters glimmer in the twilight as the staff tempts diners with homemade desserts. The Grand Ballroom portrays the same picturesque scenery through its seventh-floor windows and can be rented for weddings, meetings, and other gerunds.
Rustic charm meets opulent décor inside The Old Warsaw, where white tablecloths and burgundy drapes mingle with chandeliers and grand paintings, setting the scene for decadent plates of French continental cuisine honed over six decades. Dishes range from classic French fare such as escargot and chateaubriand to braised pheasant and roasted duck, all of which can be paired with any of 460 wines procured from regions such as Europe, North America, and South America. As diners sample rich seafood crepes and lobster bisque, live musicians tickle eardrums with soft melodies, special songs for birthdays and proposals, and occasional legal advice.
In the quaint little dining room of Sidewalk Bistro, dark wooden tabletops are arranged along a black-and-white checkered floor. Small booths line one wall, and a long counter stretches along another. It's dark outside, but that doesn't stop a server from emerging from the kitchen with a plate stacked with fluffy blueberry pancakes.
Comforting breakfast foods are something most people crave no matter what the time, so Sidewalk Bistro serves them all day, in addition to a massive menu of lunch and dinner options made from scratch. Half-pound burgers and Southern-fried catfish vie for attention with breakfast tacos and grits—all of which threaten to completely eliminate appetites before slices of French silk pie arrive.
In Italy, l’aperitivo is time for socializing with friends over drinks and light snacks. Aperitivos Coffee & Wine Bar supplies this exact respite amid old-country surrounds of dark woods, brick, and stucco walls. Here, baristas add splashes of flavoring, such as sugar-free hazelnut, to Segafredo Coffee, or use it to craft caffeinated favorites like chai lattes. Bartenders, meanwhile, pour reds and white from an extensive list with selections that span everywhere from Argentina to Washington State.
All beverages complement upscale bistro fare, including six-ounce marinated steaks finished with blue cheese butter or flatbread pizzas topped with roasted chicken and a creamy garlic-and-onion sauce. On most weekends, feasts unfold as local musicians grace the Aperitivos stage with soothing tunes.