It’s common for people to explain that one has to crack some eggs to make an omelet, but less so to say that one has to stomp some grapes to make wine. Though unrecognized as an aphorism, the process is celebrated at 2013 Grape Stompin' Wine Festival, where attendees get the chance to unleash their wrath on the unfortunate fruit, all between tastings and activities. Throughout the day, guests embark on tours of downtown restaurants and bistros to sample pairings of wines, craft beers, and food. A silent auction encourages clandestine bidding wars, while local vendors peddle arts, crafts, food, and oversized novelty foam feet.
For Bradley and Jennifer Ferguson, winemaking was initially just a hobby. They fermented their first wine in their kitchen using blueberries plucked from bushes on the grounds of their family's farm. Proud of their creation, they shared the wine with friends and continued to make a new batch each year during blueberry season. Years of practice made the wine tastier and tastier. They decided to make their hobby into a profession, naming their company Bluefield Estate Winery.
Today, they brew two versions of blueberry wine—one sweet, one dry—as well as wines derived from fruits such as peaches, mandarin oranges, or snozberries. Visitors to the vineyard can sample the libations, staining their fingers indigo as a reminder of a day spent picking blueberries and grapes straight from vines and bushes.
For more than eight years, Liquors at the Marketplace has decorated area bar carts and cellars with a staggering selection of hard-to-find liquors and more than 300 varietals of wine. Patrons can take center stage at cocktail parties, mixing up mojitos from bottles of premium 10 Cane rum, pouring glasses of wine developed by golfer Greg Norman, or smash bottles of Kendall Jackson chardonnay on strangers' boats in guerilla-style christening ceremonies. For Friars Club–style tea parties, the shop also stocks cigars and smoking accessories, and stays open on most holidays.