Mary Hencher and her team of certified instructors lead Dance Trance classes that set high-energy dance moves to upbeat music. Because the classes emphasize the energy of the music, instructors don’t shout out commands; instead, they use a series of hand gestures and intuitive, easy-to-follow dance moves to guide students through the classes.
At Splitz, bowling is never the same as it was the day before. That's because the fun-focused bowling center rolls out a slate of nightly specialties such as family nights, bowling and laser-tag nights, team trivia, and karaoke. Abuzz with festive lights and the din of toppled pins, Splitz also makes an ideal spot for shindigs such as birthday parties, company parties, and bachelor parties for soon-to-be married bowling balls.
University of Florida fans tuck into booths, sit along the bar, and lean across a blue-felt pool table while they enjoy the lively atmosphere and sports action at Gator Tales Sports Bar. The kitchen sates patrons with a long list of edibles, and bartenders keep whistles whetted and in tune with cool drafts of Miller Lite and Amber Bock. Ceiling fans manufacture breezes on the outdoor tiki bar, surrounded by key-lime-green walls and twin flat-screen TVs, and a mounted gator head smiles above the bar inside.
In 2008, brothers Yuen and Peter Yung opened the first How Do You Roll? restaurant, devoting it to inventive, customizable sushi. Since then, the eatery has expanded to multiple locations across four states?and in February of 2013, after they pitched their concept to the notorious panel on ABC's "Shark Tank," an investor decided to sink his teeth into helping the business grow even further. The shark-worthy idea? Chefs invite customers to build their own sushi rolls or bowls, beginning with white or brown rice, which can then be topped or rolled with ingredients such as raw spicy salmon, grilled chicken, avocado, and strawberries. Sauces such as wasabi mayo and toppings such as chili powder finish off each roll.
Other favorites at How Do You Roll? come in the form of preset combinations such as the Mango Tango, whose krab stick, salmon, vegetables, and mango salsa are assembled by a chef holding a rose in his teeth. The menu also caters to healthy-minded diners with low-carb bowls, gluten-free options, and 13 rolls that contain fewer than 300 calories apiece.
101 Cantina showcases a menu of contemporary Mexican dishes served in a vibrant cocktail lounge. Opposite a wall decorated with a giant mural resembling urban street art, bartenders keep the nightlife alive by serving more than 50 tequilas as well as a variety of flavored margaritas and specialty cocktails. In the kitchen, chefs prepare traditional, home-style burritos and enchiladas, while experimenting with tacos filled with inventive ingredients, including everything from steak with Korean-style marinade and sesame-chili dressing to grilled chicken with wasabi aioli. 101 Cantina prides itself on providing a spirited night out, and the eatery?s wall of fame commemorates some of these nights by displaying a number of photographs of patrons and presidents of the clean plate club.
Belting out karaoke can be a scary prospect for some, but Stage 7 offers a remedy for this particular brand of stage fright. Inside their private karaoke rooms, groups of three to 30 can sing alongside their friends, secure in the knowledge that they will not be mocked by strangers or have their uvula photographed without their consent. Rooms of varying sizes are furnished with sofas and tables so visitors can relax and socialize while they choose from a selection of more than 7,000 English-language songs?which range from classic rock to Top 40?as well as thousands more in Mandarin, Korean, Japanese, and Filipino. Waitresses ferry snacks and drinks to each room, keeping singing pipes well-oiled with sake, soju, domestic beers, and imports such as Tsingtao and Asahi.