The Melting Pot transforms date nights and friendly outings into rich, sensory experiences by gathering diners around communal pots of fondue and adorning their tables with sumptuous four-course feasts of cheese, salad, chocolate, and steakhouse fare. Bubbling pots of emmentaler, lager-laced cheddar, and creamy fontina quell urges to engage in skewer swordfights as guests eagerly dip and slather slices of crisp granny-smith apples or crusts of artisanal bread. Creamy peppercorn ranch and decadent burgundy-shallot vinaigrette drape plates of crispy salad greens and roma tomatoes before servers parade out the pièce de résistance—fresh shrimp, sesame-crusted ahi, and succulent slices of filet mignon that bathe in roiling pools of coq au vin and bourguignonne. As a tasty digestif, dessert-savvy diners coat brownies, marshmallows, and unlucky car keys in cauldrons of milk, dark, and white chocolate.
With locations in six states, 16 Handles is carving out a delicious space for itself in the self-serve frozen-yogurt world. In addition to rewarding customers’ cravings with a rotating daily selection of 16 flavors—each packed with protein, probiotics, and calcium—the healthy-dessert emporium sets itself apart from its competitors through its eco-friendly practices. 16 Handles not only arms its patrons with biodegradable cups and spoons crafted from cornstarch, but it also works with Trees for the Future, an organization that assists global communities in growing trees for agriculture, food, and animal habitat. Through their partnership, 16 Handles has planted 91,284 trees so far, one-quarter of which grow frozen yogurt instead of leaves.
Potomac Pizza?s chefs toss and stretch fluffy, nonfat, and cholesterol-free dough into pizzas lauded by the Washington Post for ?returning pizza to its good name? in a world of national chains. The DC-area pizzerias create each pie with freshly-made sauce and a selection of 24 toppings, such as grilled chicken, eggplant, feta cheese, and Canadian bacon. Potomac Pizza?s kitchens also whip up calzones, and other Italian specialties such as lasagna and veal parmesan, served in Potomac?s dining rooms or nestled into boxes for takeout and delivery orders.
Working together with his son Areen, Classic Bakery owner Rubic Movsessian handcrafts cakes, cupcakes, and pastries with recipes passed down through the family for more than 50 years. He bakes three-layer cakes from scratch and offers 40 yellow-cake flavors, such as bourbon vanilla, five sponge-cake flavors, such as marble, and 35 fillings in the likes of oreo cream and fresh mixed fruit. With this vast array of ingredients and the help of arrow-toting cherubs, he also constructs elaborate customized wedding cakes. In addition, he slaps deli cuts of salami, ham, or roast beef between bread and pours steaming cups of armenian coffee and espressos, serving more than 15 sandwiches and an equal number of drinks.
Upon relocating to Maryland from Los Angeles, the owners of Tortacos immediately noticed one thing—the lack of quality tacos. They’ve done their best to right this wrong by crafting California-inspired tacos whose corn tortillas are piled with toppings such as pico de gallo, cilantro, radishes, lime, and house onion mix. Diners can get their tacos with fish, or with one of five other meats—including charbroiled steak and braised pork—that also lay the foundation for burritos, quesadillas, or sopes. Tortas, the other half of the eatery’s name, are Mexican-style sandwiches that layer meat, beans, and avocado between two slices of fluffy bread.
While cake isn't always a health food, it can be under the guidance of the bakers at Caked Up. They gather their ingredients from local sources to ensure a dessert's freshness as they create classic indulgences such as cakes, cupcakes, and bite-size lolli cakes. But their fresh ingredients are only half the equation. When something a little healthier is desired, they can swap out traditional flour for gluten-free grain or remove all traces of eggs, milk, and butter from the batter to cook up completely vegan desserts.
No matter what ingredients they use, the bakers always ensure that desserts bear beautiful designs. They can make easy swirls and flowers in frosting, or create custom designs that utilize fondant, cake shaping, and piped frosting. This allows every dessert, no matter if it's a tray of cupcakes or a tiered cake, to be the perfect centerpiece for a party or slapstick open-mic night.