The sun and the stars serve as constant companions at Hillcrest Event Center, where a 9-hole golf course, a swimming pool, and camping grounds entertain visitors day and night. A breezy par 30, the executive course caters to all experience levels, inviting beginners to take on its short holes while letting seasoned golfers hone their approach shots. After navigating the water hazards, guests can purposely head to the Olympic-sized swimming pool, which ripples at the center of a 3,000-square-foot sundeck where waiters serve poolside food and drinks. Or, dine at The BBQ Pit, home of the Illinois BBQ Fest.
As the sun sets, the crackling glow of fires peppers the campgrounds, illuminating the nylon sides of tents or canvas hulls of mobile RVs. Tent sites include access to the resort's hot showers and restrooms, while the RV facilities' hookups pump water and electricity into mobile homes so residents can bathe in private and use electric carving knives for whittling. When the sun rises, residents can begin their day with a hike on the resort's nature trails.
Mike Mott and Cole Chaplin share more than just alliterative names; their mutual passion for promoting Iowa's tourism industry led them to found IA Segway together, and they continue to introduce visitors to the cultural richness of the Quad Cities with informative Segway tours. Mike and Cole command a fleet of Segway i2s—the company’s most current model—and teach tour groups how to safely operate the self-balancing steeds before blazing trails to spots of local and historic significance. Tours swing around scenic destinations such as the Figge Art Museum, McClellan Heights, and Credit Island, whose battlefield is strewn with denied credit cards that date back to the War of 1812.
Each day, as the sun rises over the Illinois River Valley, light spills across Kickapoo Creek Winery's 14 acres of vineyards. Dr. David Conner originally began planting these vines in 2001. Now joined by his son, Rory, Dr. Connor creates rich, fruit-forward wines using locally sourced grapes in addition to the family's own grape harvests. Each wine brings its own melange of flavors and aromas, whether it's the tropical and citrus notes of the vignoles-seyval blanc blend or the norton's subtle spice and hints of ripe plum. The Connor family also makes wines infused with the luscious fruit flavors of everything from cranberries to peaches; and the selection of dessert wines includes bottles infused with chocolate.
Although the tasting room's samples lure many visitors, Kickapoo Creek Winery also provides guests with opportunities to explore its picturesque grounds. Walking trails can guide visitors past rows of trellised grapevines, a bubbling fountain, and even a bridge overlooking Lake Elizabeth. The grounds also include a handful of places for guests to stop and rest for a spell, such as the partially shaded Ruby Glow Garden with its miniature waterfall of grape juice.
It's more likely that Illinois River Winery founder and winemaker Gregg Kane is out in the field or tinkering in the wine lab than in the chair behind his desk. Thanks to his hard work, the winery's tasting room offers a selection of more than 30 varietals daily, from crisp, dry wines with vibrant acidity to wet wines known for their unique ability to quickly soak into a shirt. During warmer months, grab a glass and head out to the patio, where live music sweetly serenades sippers every Saturday and Sunday afternoon.
The Wisconsin Historical Society preserves the knowledge, artifacts, and historic sites that have popped up over the course of Wisconsin's tenure as a territory and state. Browse the hallowed halls of history in the historical museum, the First Capitol, or the Wade House, an 1844 settlement home. Click here to see a full listing of the sites maintained by the society.
The family-owned-and-operated Fireside Winery has tilled and harvested the rolling hills of Iowa to produce award-winning wines. Growing a variety of diverse grapes contributes to the complex flavors and blends found in each Fireside wine bottle. The CoCo Cabernet Sauvignon tickles taste receptors with deep black fruit notes and notions of green pepper ($15), while the Storyteller uses exotic fruits, mineral aromas, the secret of Alex Trebek's methodical success, and crisp acidity to create a well-balanced blend ($14). For the sweet-toothed sipper, the Night Cap is Fireside's first dessert wine, offering spicy notes that dance in the moonlight with plum and dark cherry ($18).