A chain pizza restaurant like no other. Unbeatable quality and generosity. 100% pure, fresh, never frozen Wisconsin cheese, highest quality Italian meats and toppings, Local produce in season, and dough made fresh daily, all coming together to create a delectable dining experience.
Serving Mediterranean, Greek , Italian & American Cuisine. Such as Gyros, Spinach Feta Dip, Calamari, Spanakopita, Greek Salads, Appetizers, Soups, Spreads & Dips, Salads, Pastas, Platters, Dinner Entrees Such as Baby Lamp Chops, Burgers & Sandwiches. Children’s menu such as Grilled Cheese and so much more.
Fans of battered appetizers will appreciate Mudflats' expansive selection. Dunk fried pickle chips into vats of ranch ($5.49), or try the potato skins ($6.99), full loaded with melted cheddar, crispy bacon, and sour cream. For those preferring a lighter bite, opt for a signature salad such as the Sunburst ($9.99), a fresh and fruity favorite with baby spinach, fruit, feta, red onion, nut brittle, and homemade cinnamon Tabasco vinaigrette. You'll also find a sizable list of sandwiches and burgers.
Inside the former mill that is now Mill Street Bistro Bar, servers deliver entrees of buffalo, beef, and elk sourced directly from the owner's farm. In addition to handcrafting locally sourced entrees that have included pan-fried Lake Erie perch and beer-brined, center-cut pork chops, the chefs also flambé cherries jubilee tableside for dessert. Post-dinner patrons may meander to the outdoor patio to smoke an imported cigar from the restaurant's humidor.
The chefs at Antonio's Pizzeria transform normal pies into tasty works of art, painting tomato sauce, cheese, and toppings onto canvases of newly kneaded dough. Visiting eaters can start with homemade bread sticks, which coat themselves in garlic butter and parmesan cheese before basking in the fiery glow of an oven ($4.99). Taking a bread stick to bold new places, the classic stromboli stuffs a doughy Italian roll with homemade sausage, pepperoni, banana peppers, and provolone cheese, with a side of marinara sauce to dunk thumbs in for good luck ($14.99). Nonna's white pizza blends ricotta, whole-milk mozzarella, and provolone cheeses, sprinkling them with special seasonings and fresh tomato to create a disc of bubbly, golden-brown treasure ($9.99+), and the buffalo-chicken pizza settles heated food debates by layering seasoned buffalo chicken atop a pizza saucer and smothering it beneath sheets of aged-provolone and sharp-cheddar cheeses ($10.99+). Named in honor of Italy’s only submarine, The Italian Sub, the Italian sub dolls up an oven-baked roll with salami, ham, capicolla, provolone cheese, vegetables, banana peppers, and signature Italian dressing ($6.99).