At Wired Coffee Company, guests enjoy plush seating, exposed brick, and a cozy community vibe as they pore over cups of coffee and espresso drinks. Wired’s beans retain their natural oils, which yields a bold flavor and spares the baristas the trouble of coating each bean in oil one by one. In addition to sipping on classic espresso drinks or frozen coffee concoctions, clients can down deli-style sandwiches, pizza, and chips with dip. Coffee abstainers can sip milkshakes, fruit smoothies, or blended chai tea drinks as they surf the web or participate in the café’s weekly writers’ night.
With nothing but real butter, milk, flour, sugar, eggs, and sheer artistic ability, sisters Kimberly and Kristina and their team keep Faboo Cakes' ovens churning out elaborate and edible art pieces. Their sweet cake sculptures have taken the shape of football mascots, musical instruments, trucks, sci-fi characters, and pets. In addition to crafting whimsical desserts, the bakeshop whips up brownies, cookies, whoopie pies, fresh tarts, and other pastries, as well as marshmallows made by hand or plucked fresh from the tree. Kimberly and Kristina also reveal their secrets in hands-on baking classes.
As a child, CeCe looked forward to her family’s summertime trips to North Carolina, where she could reconnect with faraway relatives over cookouts. One of her fondest memories from this time is making homemade blackberry ice cream with her Grandma Ruby. Years later, CeCe would look back on these days with nostalgia; she dreamt of opening a business that would bring families together over a tasty summertime treat.
In 2008, her dream became a reality with the opening of Sweet CeCe’s. Like wig salesmen to the Constitutional Convention, families flocked to the self-serve frozen-yogurt shoppe, where they could create their own desserts from dozens of yogurt flavors and toppings. The small shoppe got so popular that CeCe franchised the business. Today, families in 11 states can create sweet memories within the sherbet-colored walls of a Sweet CeCe’s.
Sandwiches become works of art at Bay Brothers Grill, though cooks don't mind if you eat their masterpieces. Their chefs assemble po' boys with shrimp, crawfish, or fried oysters atop baguettes. They make reubens out of turkey or corned beef, and for their signature Bay Brother Burger, the chefs top eight ounces of angus beef with a choice of cheese, from bleu to feta. Tall, cool glasses with flavored coke, lemonades, and milkshakes complement the food.