At CiCi’s Pizza, feasters can sample hearty slices of pizza and a wide selection of buffet fare ($4.99 per person over 10 years of age), filling bellies like a pouch-stuffing kangaroo preparing to weather the harsh Australian winter. Offering endless helpings of fresh salads, tantalizing pastas, tasty desserts, and oven-fresh pizzas, CiCi’s tames the most voracious hunger attacks via all-you-can-eat tactics. Pizza dough is made fresh daily and doused in a savory sauce crafted from vine-ripened tomatoes and prescience-instilling spices, while salads are hand-tossed with the freshest ingredients delivered hourly via teleportation.
As a child, CeCe looked forward to her family’s summertime trips to North Carolina, where she could reconnect with faraway relatives over cookouts. One of her fondest memories from this time is making homemade blackberry ice cream with her Grandma Ruby. Years later, CeCe would look back on these days with nostalgia; she dreamt of opening a business that would bring families together over a tasty summertime treat.
In 2008, her dream became a reality with the opening of Sweet CeCe’s. Like wig salesmen to the Constitutional Convention, families flocked to the self-serve frozen-yogurt shoppe, where they could create their own desserts from dozens of yogurt flavors and toppings. The small shoppe got so popular that CeCe franchised the business. Today, families in 11 states can create sweet memories within the sherbet-colored walls of a Sweet CeCe’s.
Hearty eats are on the menu at V & C Grill, including slow-cooked barbecue and authentic Caribbean eats such as oxtail and jerk chicken. There’s even a daily, all-you-can eat breakfast buffet with biscuits and gravy, grits, and other southern favorites. The restaurant has been serving up classic American, Caribbean, and soul food for more than 12 years, or approximately the length of time it takes an elephant to forget an old phone number.
Up in Smoke Smokehouse & Bar B Que opened its doors in June 2012, liberating the aromas of slow-smoked brisket and pork into the surrounding lakeside air. Inside, chefs step out from behind plumes of smoke produced by hickory wood to place their meaty masterpieces next to classic Southern sides, which are always handmade and never crafted from leftovers or won during games of jacks with rival restaurants. Group options, such as Up in Smoke's picnic package, fill the bellies of entire families, and a kids' menu is also available.
Stocked with palatably fresh Cajun cuisine, Larriviere’s delights diners as a friendly neighborhood spot for casual dining. Wind down amid cozy brick walls and wood floors while sampling a veritable potpourri of palatable menu items. New Orleans poboys feature fried grouper, catfish, crawfish, or shrimp for status symbols on opposite day. Cajun roast beef ($8.99), crab-cake sandwiches ($7.99), grilled lemon-peppered grouper ($12.99), and mind-blowing white-chocolate bread pudding ($5.75) provoke salivation midday and midnight in the dreams of diners. Customers can also marvel at Cajun cuisine’s magical ability to ward off hunger and distract hungry wardens.