Exposed bricks form one wall of Clark's Corner's open, column-marked space, and cattle-brand marks cover a nearby wooden wall as patrons feast amiably on pastries, coffees, sandwiches, and salads. Content to let its guests take breaks from the wild efforts of everyday life, the café promotes itself as a center for friendly relaxation. A calendar of events alludes to fun-filled trivia or open-mic nights, and a gallery of previous happenings details visits from classic cars and talks with athletes.
Outside the diner, it?s almost like nothing has changed since the establishment opened in 1944. An oversize steel-and-neon sign advertises Hollywood Cafe to passing motorists, though the hot rods often parked in the lot might also make it hard not to stop in. Inside, a '50s vibe permeates everything with fun nostalgia, from the red-vinyl swirl stools to the Coca-Cola sign from a long-gone era. But the food is its own animal, a mix between 20th-century diner staples and brand-new creations. The meat lover?s omelet stuffs an eggy exterior with ingredients including ham, bacon, and sausage, and the grilled-cheese teriyaki-pineapple burger comes with a choice of beef, turkey, or vegan patty. A gluten-free menu offers even more options, and housemade pies and cakes encourage you to leave a little extra room each time you dine.
The glimmering glass case at Donuts, Yogurt & More showcases freshly-baked pastries from chocolate donuts topped with colorful sprinkles to giant cinnamon rolls oozing with frosting. Behind it, staffers bustle about, slicing up bagels to make sandwiches, layering croissants with sliced ham, and doling out scoops of ice cream and swirls of yogurt in a variety of flavors. The shop’s specialty beverages include icy mochas, creamy caramel lattes, and refreshing mango smoothies. And for their selection of "lite" drinks, staffers make health-conscious modifications such as swapping out cream for skim milk and bacon fat for no bacon fat.
While most people would say they like chocolate with coconut, not many would say it changed their life. One exception, however, is Terri of Terri Does Desserts. As a child, she kept begging for German chocolate cake until her mother finally decided to kill two birds with one stone and teach her daughter how to bake. Little did Terri's mother—or Terri herself—know that that was the beginning of her baking career. She now makes her famous three-layer German chocolate cake alongside cookies, cobblers, and cupcakes for friends, family, and customers.
Naturally, Terri specializes in cakes and cupcakes for any occasion. She's got everything from 7-Up pound cakes to Snickers cupcakes, all with a range of coordinating icings and frostings. Her cookies also come in unique flavors, with seasonal varieties such as pumpkin as well as fruit-filled options such as blueberry white chocolate. Even her drinks have a bit of cake in them, as evidenced by frappes served in flavors such as red velvet and cookies and cream.