With a stay at Holiday Inn Galveston-On the Beach in Galveston, you'll be near the beach and minutes from Fort Crockett and close to Moody Gardens. This hotel is within close proximity of Galveston Island Historic Pleasure Pier and Moody Gardens.
Make yourself at home in one of the 178 air-conditioned rooms featuring refrigerators. Cable programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include safes and complimentary newspapers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility. Additional amenities include a concierge desk, supervised childcare/activities, and babysitting/childcare.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and complimentary newspapers in the lobby. A cruise ship terminal shuttle is provided at no charge, and free parking is available onsite.
In a brightly colored, inviting storefront, Orange Leaf's self-serve machines flow with swirls of frozen yogurt mixed daily and made with fat-free milk. Like the furniture in a mansion, the flavors chosen from the extensive menu rotate daily, and they include such concoctions as cheesecake, gingerbread, brownie batter, and peppermint. At least 30 varieties of topping await ascension to their cupped resting place, including seasonal fruits, favorite sweets such as M&M's and Butterfingers, and hearty nuts.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.