Food & Drink in Gantt

Distillery-Tour Package for Two at Six and Twenty Distillery (Up to 60% Off). Two Options Available.

Six and Twenty Distillery

Powdersville

Craft distillers show off the hybrid still they use to make whiskey from wheat, not corn; each tour comes with a choice of souvenirs

$20 $9

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Dine-In or Carryout Mexican Food at Bravo! (48% Off). Four Options Available.

Bravo!

Greenville

Wide variety of classic Mexican dishes and award-winning margaritas

$20 $11

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Mexican Cuisine for Lunch, Dinner, or Take-Out at Cantinflas Restaurant & Bar (40% Off)

Cantinflas Restaurant & Bar

Downtown

Roasted red tilapia, salsa-simmered steak fajitas, and vegetarian entrees such as garden enchiladas

$20 $12

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$6 for $10 Worth of Snacks — Pretzel Maker

Pretzel Maker

Greenville

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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30- or 90-Day Membership Plus One Week of Food at Jenny Craig (Up to 65% Off)

Jenny Craig Weight Loss

Multiple Locations

A week of well-balanced meals helps members establish healthy habits, and weekly one-on-one meetings keep them on track

$195 $69

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$9 for $20 Worth of Breakfast at Everyday Organic

Everyday Organic

Greenville

Chefs craft healthful organic fare from locally sourced ingredients free from chemicals, hormones, and preservatives

$20 $9

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Tea Tasting for Two or Four at Tealoha (Up to 63% Off)

Tealoha

Downtown

Tasting events let you try a variety of teas, learning the history and specifics of each kind

$30 $12

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Pub Food and Drinks for Two, Four, or More at The Pump House (50% Off). Two Options Available.

The Pump House

Greenville

Burgers, wings, pizza, and salads at a pub that hosts free karaoke and local musicians

$20 $10

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$12 for $30 Worth of Fine Southern Cuisine for Dinner for Two at Chef Manigault's La Vieille Maison

Chef Manigault's La Vieille Maison

West End

Expansive patios, dining rooms, and verandas set the stage for Southern dishes with French flair such as rack of lamb and crayfish étouffée

$30 $12

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Organic Mexican Food for Dine-in or Takeout at Tortilla Maria (Up to 47% Off)

Tortilla Maria

Eastside

Organic corn tortillas embrace tacos, enchiladas, and quesadillas, and seasonal produce and organic flax blend into smoothies; vegan options

$10 $5.33

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Comfort Food at Del's Twisted Kitchen (Up to 50% Off). Two Options Available.

Del's Twisted Kitchen

Greenville

Varied menu of "comfort food with a twist," including breakfasts such as Kickin' Carolina hash served all day, melts, and breaded catfish

$20 $11

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Two Dozen or Five Dozen Doughnuts at Krispy Kreme (Up to 54% Off)

Krispy Kreme

Multiple Locations

Hot and fresh Original Glazed or assorted doughnuts from iconic doughnut shop

$16.98 $8.50

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Select Local Merchants

The culinary captain at Milano’s grew up in a kitchen filled with the saucy aromas of traditional Italian fare prepared by his mother and the seasoned zest of Greek dishes grilled up by his father. With that history ensconced, he continued the tradition by marrying both cuisines in a restaurant sporting a hearty menu, casual Mediterranean ambiance, and a justice of the peace certified in marrying cuisines. Offering the best of both worlds, the chef plates everything from grilled rib eye steaks and salmon to Italian casserole, pizza, Greek salads, and oven-baked subs.

508 Highway 8
Pelzer,
SC
US

The notion of “fast and casual” isn't new—most chain restaurants adhere to the concept, as do many conversations with abandoned sock puppets. However, at Brioso Fresh Pasta, efficient service merges with local and organic ingredients to bump "fast and casual" into the glow of a new spotlight. Italian dishes range from house-made pasta to fork-free paninis, all of which arrive at tables on the arms of friendly servers. Brioso’s culinary team also respects special dietary needs with gluten-free pastas and vegan menu options.

1860 Woodruff Road
Greenville,
SC
US

Property Location
When you stay at Hilton Greenville in Greenville, you'll be in the business district and convenient to Haywood Mall and Patewood Memorial Hospital. This hotel is within close proximity of TD Convention Center and Bob Jones University.

Rooms
Make yourself at home in one of the 256 air-conditioned rooms featuring refrigerators and LCD televisions. Your bed comes with cotton sheets and down comforters. Relax and take in city and mountain views from the privacy of your room. 42-inch high-definition televisions with digital programming provide entertainment, while wireless Internet access (surcharge) keeps you connected. Private bathrooms with bathtubs feature designer toiletries and hair dryers.

Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness facility. Additional features include wireless Internet access (surcharge), gift shops/newsstands, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.

Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Hot/cold buffet breakfasts are available daily for a fee.

Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Greenville? This hotel has 13500 square feet (1215 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary at scheduled times.

45 West Orchard Park Drive
Greenville,
SC
US

Bucky's Bar-B-Q owner Wayne Preston honed his craft at a young age, spending boyhood afternoons in his father's meatpacking plant and Wednesday nights preparing suppers for his local church. Word about Wayne's saucy ribs and pulled pork spread shortly after he founded his own roadside barbecue stand, forcing him?like the barbecue-sauce barons of years past?to expand his operations to new frontiers. Today, each of Bucky's four locations fashions heaping plates of never-frozen Boston butt, tender chicken, and St. Louis?style ribs in the traditional country style: hand-rubbed with secret seasonings and slow-cooked over a smoky fire of hickory chips. Three housemade sauces garnish slices of juicy meat served alongside traditional sides of baked beans, coleslaw, and sweet potatoes. When they aren't dishing out meals in the restaurant, Bucky's tireless staff serves parties, formal events, weddings, and flash mobs as large as 1,500 people with fully catered barbecue feasts.

Wayne shares his more than 15 years of barbecuing expertise with aspiring grill masters during in-depth classes offered at his Roper Mountain and Donaldson Center locations. Students not only learn the art behind sauces and rub but also get to eat their class materials.

2010 Perimeter Rd
Greenville,
SC
US

As they enter under the hanging wood sign bearing a carving of grapes and shuffle past the gray stone and golden stucco façade, patrons at Kozani Restaurant & Bar find themselves transported to the warm kitchens and rolling vineyards of the Mediterranean. Aromas from spices imported from Italy, Greece, Israel, and Lebanon waft through the dining room, signaling the arrival of Mediterranean dishes, including recipes from head chef Tim Robinson's favored region of Emilia Romagna. While he focuses on Northern Italian dishes, the chef also consistently snares an eclectic blend of local ingredients, such as produce and seafood, and crafts gluten-free versions of every dish on the menu. He often appears on the floor to meet clientele, roaming the dining room to chat with diners and make sure their forks have the proper number of prongs. To compliment his dishes, the serving staff often pairs meals with more than 80 wines hailing from Europe, South and North America, and Australia.

12 S Main St
Greenville,
SC
US

Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 list of Top 500 Franchises in the baked-goods category. The shop?s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M?s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.

700 Haywood Rd.
Greenville,
SC
US